The Soul of Zhajiang Noodles: The Secret of Sauce

When we talk about Zhajiang Noodles, the first thing that comes to mind is the rich and mellow sauce. As the soul of Zhajiang Noodles, sauce determines the success or failure of this classic food. What kind of sauce does Zhajiang Noodles use?

bean paste: a classic choice

When it comes to sauces in Zhajiang Noodles, bean paste takes the lead. Bean paste is fermented from broad beans and peppers, which has a unique flavor and salty taste. Deep-fried sauce made of bean paste is a classic choice of traditional Zhajiang Noodles with bright red color and strong sauce flavor.

soybean sauce: mellow and dense

Besides bean paste, soybean sauce is also a common sauce in Zhajiang Noodles. Soybean sauce is made of fermented soybeans with dense texture and mellow fragrance. The fried sauce made in soybean sauce has delicate taste and delicious flavor.

sweet noodle sauce: add sweetness

in order to increase the sweetness of fried sauce, sweet noodle sauce is often added. Sweet noodle sauce is made from flour by fermentation, which has unique sweetness and viscosity. Adding a proper amount of sweet noodle sauce can make fried sauce more sweet and delicious.

sauce blending: proportion and skill

proportion and skill are particularly important when using these sauces to make fried sauce. Generally speaking, the ratio of bean paste, soybean sauce and sweet noodle paste is 2:1:.5. In the process of blending, first stir-fry the bean paste to make it fragrant, then add soybean sauce and sweet noodle sauce, and stir-fry it evenly.

making sauce: heat and patience

making fried sauce requires patience and temperature control. When frying the sauce, stir-fry it slowly over low heat until the sauce becomes fragrant and thick. Don't stir-fry in a big fire, otherwise it will be easy to paste the pot. In the process of frying, seasonings such as minced onion and ginger, star anise and pepper can be added to increase the richness and aroma of the sauce.

Selection of other sauces: innovation and collocation

In addition to the above classic sauces, other sauces can be added according to personal preference to enrich the taste of fried sauce. For example, fermented bean curd sauce, rose sauce, seafood sauce, etc. can all be added. These sauces, when matched with traditional sauces such as bean paste and soybean sauce, can collide with unexpected sparks and create a unique fried sauce flavor.

The sauces commonly used in Zhajiang Noodles include bean paste, soybean sauce and sweet noodle paste, with a ratio of 2:1:.5. Patience and temperature control are very important when preparing and making sauces. You can also add other sauces according to your personal preferences to innovate the flavor of fried sauce and enjoy a colorful taste bud experience.