1. Prepare materials. 150 grams of flour, 2 eggs, appropriate amount of milk, appropriate amount of oil, and 2 grams of refined white sugar.

2. Mix milk, white sugar, flour and eggs, stir until the sugar melts.

3. The temperature of the pot should not be too high. Brush a little oil, pour a spoonful of batter, and use the back of a spoon to spread evenly and shape.

4. If you feel a slight arch in the middle, turn it over.

5. When the pot is served, roll it up and place it on the plate.