June yellow is a popular type of crab. It can be eaten in many ways. It can be fried, fried, steamed, etc. Judging from the variety, it is actually a type of hairy crab.

It is also a river crab, not a sea crab. It tastes just as delicious and is very popular among people.

Is June Yellow a river crab or a sea crab? Is June Yellow a river crab?

The so-called "June Yellow" refers to the "child crab" with incomplete gonad development.

Every year in June of the lunar calendar, which is around July of the Gregorian calendar, you can buy it in the market.

These "little crabs" that have experienced multiple shellings generally weigh around 22cm, and have the characteristics of crisp and soft shells, full flavor and plump meat.

June Yellow mainly eats male crabs, which are famous for their thin shells, tender meat, and yellow meat.

"June Yellow" has not yet completed molting.

Its shell color is different from that of mature hairy crabs and cannot be measured by the adult hairy crab standard of "green back and white belly".

Touch the "June Yellow" crab claws with your hands.

It feels soft.

Crabs are not as manic as after the autumn wind.

In the face of external pressure, it just mistakenly moves its tongs without any resistance.

This is a major feature of "June Yellow".

Characteristics of June Yellow June Yellow is the last molt before hairy crabs enter the mature stage. It is also the intermediate stage from "green" to "mature".

Compared with the hairy crabs that are available in autumn, the meat of "June Yellow" is tender and tender.

Because the hairy crabs are not yet mature and their gonads have not been fully developed, the hairy crabs are yellow and fresh and delicious.

With good teeth, you can bite off the shell and the meat inside.

The unique fresh taste is addictive.

Among them, male crabs are the most delicious.

Huang Jun has not completed molting, so we cannot follow the standard requirement of "green back and white belly" for adult gypsum crabs.

Touching the "June Yellow" crab claws with your hands, you will feel soft and not as crazy as after the autumn wind.

In the face of external pressure, you just pretend to dance the vise without any resistance, which is also one of its characteristics.

How to make delicious June Yellow Ingredients: June yellow hairy crab, 1 egg, 2 slices of ginger and 1 green onion Seasoning: oil, salt, 1/2 tablespoon soy sauce, 1/3 tablespoon cooking wine, 25 grams of flour Practice: 1

.Wash the king crab, take out the crab navel, and cut it in half from the middle with a knife.

2. Peel and slice the ginger, wash the scallions, cut the white scallions into sections, cut the green scallions into shreds, soak in water and set aside.

3. Soak the cut crabs in flour, and use dry flour to seal the crab meat and crab roe in the crab shell. 4. Heat the oil in the hot pot over medium heat, hold the crabs with chopsticks, and put the flour-coated pieces into pieces.

Fry in oil; 5. Fry the cut crab meat until golden brown, take it out, and fry all the crab meat pieces in turn until golden brown.

6. Mix flour and water in a ratio of 1:2, add eggs, stir into egg paste, add appropriate amount of salt to taste; stir-fry onion crab for 7 minutes, add 1/2 tablespoon over medium heat, stir-fry onion crab, stir-fry over medium heat for 8 minutes

.Add 1/2 tablespoon of soy sauce and half a bowl of water, stir well, cover with lid, simmer for 2 minutes, pour in egg white, mix well.

9. Evenly coat the crab with the batter.

Without leaving any excess soup in the pot, you can put it on a plate and sprinkle with chopped green onion.

Tips: 1. Apply a layer of flour on the crab meat to prevent the loss of crab roe; after cutting the crab pieces into pieces and sealing them with hot oil, you can put all the crab pieces back into the pot and fry until golden brown, or you can put them directly into the pot and stir-fry.

2. June yellow is a male crab, that is, a male crab.

The sex of a hairy crab can be determined by the navel.

The male crab at the tip of the belly button has crab paste and sweet meat.

The navel of female crabs is round, crab-yellow, plumper and sweeter.

3. If you want to choose June Yellow, which has more meat, weigh it first.

It feels better to feel heavy; then gently press Jun Huang's abdomen to make it feel firm.