Spicy Bobo Fish is a delicacy and a specialty snack in Ganzhou City, Jiangxi Province. It is a snack with unique flavor formed after it was introduced to Ganzhou from Sichuan and combined with local characteristics. This snack uses fresh white fish and a variety of grilled seasonings, which will make people salivate when they smell it.

The Spicy Bobo Fish is exquisitely made. It is simple but takes a lot of effort. First, put the white fish into the pot and cook it, then let it cool, squeeze out the fish meat, remove the fish bones, add various seasonings and stir. Finally, put the fish in banana leaves and bake it to make the fish full of flavor and delicious.

The Spicy Bobo Fish has a unique taste, with numbing, spicy, fresh and fragrant flavors. One bite will make you want to stop eating it. It is said that this snack also has certain health benefits. Among them, fish is rich in nutrients, rich in protein, vitamins and trace elements, and has the effects of preventing stroke and anti-aging. Therefore, Spicy Bobo Fish is both delicious and healthy, making it a rare delicacy.