The meatloaf does not require kneading, has many layers, thick meat, and is delicious!

Meatloaf is a home-cooked delicacy that many people love to eat. For northern families, almost every family bakes a meatloaf every now and then and eats it. It is a staple food and there is no need to prepare other side dishes, which is very convenient.

Even if it is only served with a bowl of white porridge, it is quite comfortable~ Mixing dough for pancakes is also a crafty job, and it may be difficult for novice cooks to master. However, today’s pancake does not require kneading, it can be made with a pair of chopsticks. The layers are meaty and delicious.

Fragrant and so simple!

Ingredients: 320g minced pork, 1/3 green onion, 3 slices of ginger (cut into minced ginger), 25g dark soy sauce, 10g light soy sauce, 10ml cooking wine, 3g salt, 10g sesame oil, 320g flour, enough water to wet the flour

, oil 10ml Method: Take 1/3 of the green onion and cut into chopped green onions.

Tips: First make a few cuts horizontally, and then cut vertically. It is easy to cut green onions.

2. Add ginger paste, 25g dark soy sauce, 10g light soy sauce, 10ml cooking wine, and 3g salt into the minced meat, and stir well.

Add chopped green onion, drizzle with 10g sesame oil, and stir evenly.

Tips: Before preparing, put the chopped green onions into the meat filling and drizzle with sesame oil to avoid the smell of onions.

3. Put 320g of flour into a large bowl, prepare a pair of chopsticks, and while stirring the flour, pour in just enough water to wet all the dry flour.

Use chopsticks to mix the dough evenly, cover with plastic wrap and let rest for half an hour.

Tip: This method avoids kneading the dough with your hands.

The surface of the patty should be softer so that it can be wrapped better.

The dough will be easier to shape after resting for half an hour.

4. Sprinkle more dry flour on the cutting board, put the dough on it, divide it into two parts, and roll it into a thin round shape.

5. Spread the meat filling evenly, cut 1/2 of the pie, and roll it up counterclockwise.

Tighten the edges and shape into a round shape 6. Use a rolling pin to roll it out, put about 10ml of oil in the pot, and fry on the lowest heat until both sides are golden brown.