What kind of special food does Malta have? Malta not only has beautiful scenery, but also very delicious food. When you travel to Malta, you must also try the food here. The following are recommendations for Malta food , let’s take a look together.

Seafood

Malta is rich in seafood. If you go to the market at the seaport pier, you can see a wide variety of freshly caught seafood, which is cheap and delicious. At the fish market in Marsaxlokk, you can see different types of catches in different seasons. In spring and summer, bass, stonefish, grouper, sea bream, rough-scaled bream and red bonito are on the market.

Rabbit stew

Rabbit stew is a traditional Maltese dish. It uses rabbit leg meat as the main ingredient and is slowly simmered for several hours with unique spices. The rabbit meat becomes tender and delicious. . In Maltese restaurants, this dish is served with French fries, salad, bread and vegetables. It tastes great. Foodies who are interested in Maltese food must try it for themselves.

Another specialty food in Malta: Lampuki, also known as "Ghost-headed Knife". The local traditional way of eating loach is with fresh potatoes and olives, which tastes great!

Crispy cake roll (Kannoli)

The most popular local dish is Dessert: kannoli. It’s a fried, crispy cake roll filled with ricotta cheese.

Tiramisu

A classic Italian dessert, it has a soft and mellow taste, with a mixture of sweetness and bitterness just like the taste of love. Gently scoop up a spoonful and put it in your mouth, and the tenderness and sweetness will overflow every part of your body. Nowadays, tiramisu with its gorgeous appearance and charming posture has become popular in Malta.

Finger Biscuits (Biscotti Savoiardi)

Like tiramisu, it is a famous Italian snack in Malta and is deeply loved by its citizens and tourists from all over the world. Although it is a biscuit, it does not contain fat, so its texture is as sweet and soft as a sponge cake. No wonder the English call it "Lady

Finger" (lady's finger).