1. Chongqing:

Chengkou Old Bacon, Peculiar Hudou, Shancheng Beer, Zhongxian Bean Curd Milk, Liangpingzhang Duck, Hechuan Peach Slices, Chongqing Hot Pot, Fuling Pickled Vegetable.

Second, Sichuan:

Dandan Noodles, mutton soup, beef soup, Zigong salt, Sichuan pickles, Quanxing Daqu wine, halogen lacquer products, porcelain tire bamboo weaving, Shu Jian Shu embroidery, Shu Jin, sugar and oil fruit.

3. Guizhou:

Spicy sausage, spicy mountain pepper, spicy mycelium, spicy salted vegetables, Moutai, Miao Jin, Zhuoshui beef jerky, Wuchuan sesame cake and Wuchuan wild ginkgo.

iv. Beijing:

Beijing Yali, Beijing Roast Duck, Beijing Pak Lei, Preserved Fruit, Beijing Queen Bee Essence, Beijing Qiuli Cream, Beijing Crispy Sugar, Beijing Woven Carpet, Beijing Carved Lacquer, Cloisonne, Beijing Jade, Painted Pot, Beijing Wine, Beijing Baifenglong, Angong Niuhuang Pill, Tiger Bone Wine and Beijing Embroidery.

5. Guangdong:

Liulufu Crataegus, Guangfu Soup, Phoenix Cuisine, Wuzhishan Cuisine, Jiu Feng Saussurea involucrata, Yingde Black Tea, Litchi, Areca catechu, Huangdeng Pineapple, Carambola, Jackfruit, Litchi Honey, Banana, Coconut, Longan, Papaya, Prunus mume, Chaozhou Orange, Polygonum Multiflori Radix, Guangcai and Guangxiu.

Extended information:

Introduction by examples:

1. Odd-flavored beans

Chongqing Odd-flavored beans have a unique technology and unique flavor, which is a unique combination of hemp, spicy, sweet, salty, fresh and crisp. Hudou granules are as strong as mulberry, moist in color, sweet, crisp, delicious and peculiar, spicy and salty, comfortable and refreshing, and there is a wonderful taste of imagination in addition to intuition when enjoying the products. There are many strange tastes and they complement each other, hence the name strange taste.

2. Mountain beer

Mountain beer is a household name for Chongqing people, and it is one of the famous specialty wines in Chongqing. Shancheng beer has a high reputation in China because of its pure taste, light and refreshing (mellow), beautiful and generous packaging, stable flavor and consistent with consumer fashion.

3. Dandan Noodles

Dandan Noodles is a representative food in Sichuan snacks, and it is a necessary delicacy for people to taste Sichuan snacks. Nowadays, Dandan Noodles has spread all over the country. Although the method is a little different, it has become a kind of home-cooked gourmet snack because of its delicious taste. In 2113, Dandan Noodles was selected as "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association for the first time.

4. Shu Jian Shu Embroidery

Shu Jian Shu Embroidery is one of the traditional embroidery techniques and belongs to Sichuan Embroidery. The origin is concentrated in Chengdu, Wenjiang, Pixian and other places. Sichuan Shu embroidery has a long history of production. It is called the four famous embroideries in China together with Xiang embroidery, Su embroidery and Yue embroidery, and is called the "treasure in Shu" together with Shu brocade. Shu embroidery is made of high-quality soft satin and colored silk with one stitch and one hand embroidery. Embroidery can be divided into single-sided embroidery and Shuang Mianxiu.

There are more than 131 kinds of needling methods, such as covering needling, cutting needling, pulling needling and sand needling. Products include embroidered screens, quilts, pillowcases, cushions, headscarves, handkerchiefs and so on. The design is landscape figures, flowers, birds, fish and insects. Shu embroidery products have strict stitches, bright stitches, uniform stitches and rich variety, achieving the special artistic effect of "painting from a distance and embroidery from a close look".

5. Beijing Roast Duck

Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

6. Guangfu Soup

is known as the first soup in China. As the saying goes, "Never drinking Guangfu Soup means you have never been to Guangdong". Cantonese cuisine is famous at home and abroad, and "snake meal" has a long-standing reputation, and it has the reputation of eating in Guangzhou. Cantonese cuisine pays attention to frying and stewing, is good at stir-frying, and is fresh, tender and smooth, with many wild vegetables.

Resources: Baidu Encyclopedia-Specialty