(1) Heat up the wok, add lard and Zhaotong sauce, stir-fry until fragrant, add minced meat and stir-fry until cooked, add chili noodles and stir-fry for a few times, add salty soy sauce (20g), sweet soy sauce (20g)

), black mustard, chopped green onion, minced ginger, and salt, stir-fry until the aroma overflows, put it in a bowl, and the fried sauce is ready; (2) Wash and cut the leeks into sections, blanch them in boiling water and let them cool.

Wash and chop coriander.