1. The famous Ermao Roast Chicken: It was founded in the 14th year of Jiaqing in the Qing Dynasty (1809 AD). The first generation owner Wang Dexing was nicknamed "Ermao", so it is commonly known as "Ermao Roast Chicken". It has been passed down to Wang Shulin, the seventh generation descendant.

Note: There are many Ermao Roast Chicken restaurants on the street, and you can eat it in every restaurant with a basket of oil

2. Matoutian Fusu Fish: As early as the Wei and Jin Dynasties That is, it is listed as a tribute. Li De, a famous chef in the Wei and Jin Dynasties, and his disciples summarized the experience of their predecessors and repeatedly developed it. It is a good product for family snacks, entertaining guests and friends, and gifts for relatives and friends.

Note: You can also eat it at Yiluyou Restaurant. I still prefer Yongnian’s crispy fish in Handan, it tastes very good.

3. Linzhang Linying Braised Rabbit: It is carefully processed by famous teachers and carefully selected healthy rex rabbits that have been grown for five or six months.

Note: Go to Yizuoyou, where you can find the most complete local dishes of Handan.

4. Linmingguan brand donkey meat sausage: originated in the late Qing Dynasty, it has been Nearly a hundred years of history. Also known as "donkey enema".

Note, it is available in all major restaurants and supermarkets. If you want to eat authentic food, go to Mingguan to eat!

5. Daming Wubaiju Sausage: Founded in the first year of Daoguang in the Qing Dynasty (1821 AD), Wang Xiangyun, who was originally from Jinan Prefecture, Shandong Province, came to Daming to make a living and opened a shop specializing in sausages and cooked meats in the city. Because Daming was about 500 miles away from Jinan, it was named "Wubaiju". Due to its delicious flavor, its sausage became an indispensable high-quality food for government meals and banquets at that time, and was sold in provincial governments and government offices.

Note: Wubaiju also has many shops in the city. I have never eaten there. I ate it in a basket of oil.

6. Relishing the old locust tree sesame cake: it is Handan The Municipal Catering Corporation has been selling flavored food for half a century and got its name from an old locust tree next to the business site.

Note: In Xinhua Street, Handan City, I don’t know if it still exists.

7. Daming Guo Bahuo Shao: The founder Guo Zhizhong is from Xidahandao Village, Daming County. He once studied art in Beijing (originally called Shuntianfu). In the 21st year of Emperor Guangxu's reign in the Qing Dynasty, he returned to his name and ran a fire business in the county. Because he came from Shuntian Prefecture to learn skills, the name of the hall was named "Tian", and he hoped that the business would prosper, so he set up a shop called "Tianxing Huo Shao Pu". Because Guo Zhizhong's nickname is "Guo Ba", the locals call the fire shop he runs "Guo Ba Fire Shop". Later, Guo Zhizhong passed the craftsmanship to his son Guo Rui. Currently, the operator of "Guo Ba Huo Shao" is its fourth generation descendant Guo Weidong.

8. Jinjinle chrysanthemum buns: The skills are personally passed down by the third generation Gao Huanzhang and the fifth generation Gao Yuan, the successors of Tianjin authentic Goubuli. It has been settled in Jinjinle Restaurant in Handan City for 50 years. In 2001, it won the silver medal in the Hebei Provincial Culinary Competition Flavor Variety Competition.

Note: There is a Jinjinle Hotel opposite the Workers' Theater, and next to it is the window selling Jinjinle buns. They are delicious^_^, but they are bought and packed immediately. The waiting time is relatively long, and there are many thieves. More!

9. A basket of oily dumplings in Congtai District: It is a snack of Zhao State in Handan. According to legend, the founder Wang Yixiang and his father opened a meat bun shop outside the south gate of Zhao State in his early years. One day, when General Lian Po of the State of Zhao was passing by the South Gate "Wuling Congtai ordered the troops", he smelled the aroma of meat buns from a distance. When Lian Po bought the buns, they were sold out. Lian Po said: "Aren't those buns on your chopping board?" Wang Yixiang said: "They are raw and need to be steamed." Lian Po said: "How many hours will it take?" Wang Yixiang said: "Less than an hour. When Lian Po heard this, he became impatient and threw all the buns on the chopping board into the boiling water pot. After a while, the buns all started to float. After eating the cooked steamed buns, Lian Po repeatedly exclaimed: "It's really delicious with a bite of oil." From then on, Wang Yixiang changed the steamed stuffed bun shop into a "mouthful of oil" steamed bun restaurant, and the business became even more prosperous. Later, in the Northern Song Dynasty, it was changed to "a basket of oil" and has been passed down to this day.

Note: There are several shops in Yanzhao Town on Congtai Road, Yiluyou on Guangming Road and Yiluyou on Fudong Road. The environment is very good and the food tastes good. It is also very good, and it has a variety of Handan snacks, which is worth a visit, but the price is a bit expensive, haha

10. Wu'an Ramen: It is characterized by softness and smoothness. It is an emerging snack variety in recent years.