Chaoshan snacks include: duck mother twists, fermented bean curd cakes, fried sweet cakes, Chaozhou fish dumplings, and raw pickled crabs.

1. Duck mother twist Duck mother twist is one of the special snacks in Chaoshan, Guangdong. It belongs to Chaozhou cuisine. It is a custom in Chaoshan area to eat duck mother twist during the Lantern Festival.

Its shape is round or oval, and the filling is made of mung beans, red beans and taro paste. It tastes soft, glutinous and smooth, with a unique flavor.

A bowl of sweet duck noodle is not only a sentiment, but also the inheritance of Chaoshan traditional culture, carrying the nostalgia of Chaoshan people at home and abroad for their hometown.

2. Fermented bean curd cake Fermented bean curd cake is one of the famous traditional cakes and snacks in Chaozhou area of ??Guangdong Province. It uses a variety of ingredients. The crust is made of refined flour. It has a compact shape and a unique smell of southern milk, garlic and wine. Taste it

It tastes rich, fragrant and delicious, sweet but not greasy, and rich in nutrients. It is the best among cakes.

3. Pan-fried sweet cake Pan-fried sweet cake is a special snack in the Chaoshan area. It is made of sweet cake, a rice cake from the Chaoshan area, and is fried in flour, egg liquid, etc. It has a crispy, sweet and glutinous texture and is deeply loved by the locals.

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4. Chaozhou Fish Dumplings Chaozhou Fish Dumplings, a traditional snack in the Chaozhou area, are characterized by using seafood as raw materials to make dumpling wrappers and wrapping fish, water chestnuts, shrimps and other fillings into meat fillings. They can be boiled, fried, etc.

cooking method.

The finished product is delicate and tender in the mouth, maintaining the original flavor of the fish, fresh, sweet and delicious, crispy and fragrant, full of elasticity, and tastes extremely crispy. It is a special delicacy with local flavor.

5. Raw pickled crab Raw pickled crab is a processed snack characteristic of Chaoshan area. Since Chaoshan area is close to the sea, seafood resources are very rich and fresh.

Because Chaoshan people are also very familiar with raw pickled crabs, and the taste of raw pickled crabs is very delicious, it has become a home-cooked dish for Chaoshan people.