The specialties of Hebei are as follows:

1. Beef Cover Cake: Beef Cover Cake is one of the famous specialties in Baoding City, Hebei Province, China, which belongs to Hebei cuisine. The dish is ruddy in color, tender in meat, fragrant in aroma, more fragrant when chewed, and delicious in taste.

2. Dacige pickles:

Dacige pickles, which originated in the third year of Baoqing in the Southern Song Dynasty and the thirty years of Qing Qianlong, were ordered as imperial meals by Emperor Qianlong, and Dacige pickles are one of the oldest pickles in China.

3. Baiyunzhang Steamed Bun:

Baiyunzhang Steamed Bun is one of the special snacks in Baoding City, Hebei Province. This dish is made of fat and thin fresh beef, seasonal vegetables as stuffing, and steamed stuffed bun skin is made of hair noodles and instant noodles in a certain proportion; This dish is characterized by thin skin, fresh meat and endless aftertaste.

4. White meat covered with fire:

White meat covered with fire is one of the special snacks in Baoding, Hebei Province. This dish originated in the late Qing Dynasty, and it is also one of the main famous dishes in Yichun Building, a famous building in Baoding.

5. The plain face of Dacige:

The plain face of Dacige comes down in one continuous line with Dacige culture and is deeply loved by ancient emperors, generals and eminent monks, such as Cai Guogong Zhang Rou in the late Song Dynasty and the early Yuan Dynasty, Xigun Wang, a red-crowned businessman in the early Qing Dynasty, a great monk who won fruit in the late Qing Dynasty, and General Zhou Fulin in the early Republic of China.