Jilin Baicheng specialty food

In Baicheng, you can see the vast grassland and Ma Benteng in spring, cranes flying in the blue sky and clear water in summer, birds singing in the vast reeds in autumn, and fishing on ice in thousands of miles of snow fields in winter. The vast Shui Bo swamp, the rolling reed sea, the paradise where birds play, the scenery of the northern country wrapped in silver, the simple and rich ethnic customs and the long-standing heritage culture constitute the unique ecological and cultural landscape of Baicheng. I've compiled the specialties of Baicheng, Jilin. Welcome to read and collect.

1. Poppy Cake

Poppy Cake At the end of Guangxu period of Qing Dynasty, Yang Yutian from Funing, Hebei Province fled with his family and settled in Taonan Prefecture, Jilin Province. In order to support his family, he made a living by setting up a pancake stall. Because of his unique skills and attractive aroma, he was favored by Wu Junsheng, the governor at that time, and because Mr. Yang Lao suffered from smallpox and his face was slightly numb, it was called Poppy Cake.

2. Braised pork knuckles with red sauce

Braised pork knuckles with red sauce is one of the traditional dishes in Jilin. This dish is made by roasting, frying, burning and other cooking methods. It is bright red in color, soft, rotten and boneless, flexible and mellow, thick but not greasy.

3. nanguo pear

Nanguo pear is red in yellow, high in sugar, rich in color and acid, moderate in sweet and sour, fresh in flesh, full in fruit flavor and rich in aroma.

4. white meat with pickled cabbage

white meat with pickled cabbage in the northeast people's homes, there are two indispensable things, one is a pickled cabbage jar, and the other is a big stone for pickled sauerkraut. This is true of poor families, and so is the rich and powerful. At that time, Zhang Zuolin's Dashuai Mansion was equipped with seven or eight sauerkraut jars, but it was often not enough to eat. Zhang Dashuai's son, that is, Zhang Xueliang's younger brother, Major General Zhang Xuesi, officially worships the Chief of Staff of the PLA Navy. Sauerkraut is close to China people, and it can be seen everywhere. Sichuan cuisine fish with Chinese sauerkraut is one of them. This is a kind of yellow-green pickled cabbage. Its raw material is leaf mustard, scientific name is bamboo shoots and shells, cruciferous, biennial. In the eyes of the Northeast, it looks distant, strange and mysterious, and things are rare, so eating in restaurants is the most important thing. ;