1 Yuechi County Rice Noodles
Yuechi County Rice Noodles is one of the traditional snacks in Yuechi County, Sichuan Province, which has a history of more than 300 years. Since the reign of Kangxi in the Qing Dynasty, people in Yuechi County began to make their own rice noodles for breakfast and entertaining guests. Rice noodle snacks in Yuechi County can be divided into two categories: meat powder and vegetarian powder. It is delicious, soft in texture, not easy to break, chewy and rotten in the mouth, easy to digest and very popular. This snack was first opened in the pork restaurant on Dongwai Street in the early years of Guangxu in Qing Dynasty. It is made by stewing spices such as star anise, fennel, Anemarrhena asphodeloides, ginger and pig intestine with water, stewing peas with firewood to cook soup, and adding spices such as pepper oil (fried with pepper and Chili powder), onion, ginger, garlic, sauce and vinegar to a soup bowl filled with rice noodles.
2. Pork sausage rice noodles
Pork sausage rice noodles are a traditional specialty of Sichuan. Its main ingredient is pig large intestine, which is salty, slightly spicy or spicy, which makes people feel great. In the past, it was difficult for fat sausage to enter the "elegant palace", and many people couldn't get used to its taste. However, in Sichuan, fat sausage has been achieved to the extreme, especially in jiangyou city. The combination of fat sausage and rice flour makes this snack more soulful.
3. Nanchong rice noodles
Nanchong rice noodle is a famous snack in Nanchong, Sichuan. Nanchong people have the habit of eating rice noodles for breakfast. Nanchong has a wide variety of rice noodles with delicious soup and rich nutrition, which are suitable for all ages, mainly including beef, tripe, mutton, mutton offal, shredded chicken, chicken offal, pork intestines and three delicacies. The production of Nanchong rice noodles is particularly particular, and it is the representative of Nanchong's special cuisine. Nanchong rice noodle has a long history and is one of the famous snacks in Nanchong and even northern Sichuan.
4. Chongqing rice noodles
The position of Chongqing rice noodles in the rice noodle industry is absolutely unshakable. As a traditional snack in the famous food capital, Chongqing rice noodles have conquered diners from all directions with its long history, fine craftsmanship, full personality and ever-changing taste, ranking among the top three in the national rice noodle industry. Chongqing rice noodles can be divided into three types in shape: wide, medium and thin, and simply divided into clear soup and red soup in taste. Red soup rice noodles are spicy and delicious, while clear soup rice noodles are fresh and moist.
5. Xichong Rice Noodles
Xichong rice noodles have been the first choice for breakfast in Xichong for many years. Xichong people like to call eating rice noodles "drinking powder". Drinking powder has become an indispensable part of Xichong people's life. After a few days without drinking milk powder, they will feel uncomfortable. Many Xichong people who live in other places go to their hometown to drink powder first. Xichong rice noodles have become a major representative of local food culture in Xichong. Many places in Sichuan have the habit of eating rice noodles, and only Xichong's rice noodles are the most exquisite and distinctive. The main characteristics of Xichong rice noodles are rich and delicious soup, fresh and smooth, diverse varieties and endless aftertaste.
6. Assorted rice noodles
Shifang rice noodle is a special snack in Sichuan. Rice noodles are boiled in a boiling pot, put in a bowl, and then poured with soup before eating. In terms of taste, they all have the commonality of freshness, fragrance and tenderness, but because rice noodles are thinner than rice noodles, they should be more tasty. For most Shifang people, whether rice noodles are delicious is second. What matters is the atmosphere and memories of eating rice noodles, or the same rice noodle shop, boss, table, location, taste and bowl of rice noodles five or six years ago.
7. longevity rice noodle
Longevity rice noodle is a famous traditional snack in Chongqing. The color is as white as jade, the taste is delicate and smooth, and the seasonings are optional. Longevity rice noodles have thousands of years of technological and historical origins. According to legend, when Liu Bei entered Sichuan at the end of the Eastern Han Dynasty, a fiery red army named Zhang Tonggan brought technology to Chongqing to live longer. This process is carefully designed. Soak two-thirds of rice and one-third of rice in water, grind them into slurry, steam one layer at a time, fold them after drying, shred them, and then heat them with boiling water to eat. Changshou is located in the center of Chongqing, bordering the Yangtze River and the main city of Chongqing, and lives in the east of Chongqing with the Three Gorges reservoir area. It is called "fertile land, land of plenty" in history, and it is named because "there is Changshou Mountain in the northeast, and people living under it will live longer".
8. Mianyang rice noodles
Mianyang rice noodle, one of the traditional famous dishes of the Han nationality in Mianyang, Sichuan, has a history of 1800 years. As the longest-serving prime minister in Mianyang history, Jiang Gong is not only a military politician, but also a gourmet. One day, he visited the streets of Mianzhou incognito, and after tasting Mianyang rice noodles, he suggested that the raw materials should be thinned from coarse to fine to facilitate eating. Therefore, the catchwords are more powerful now, and the unique characteristics of fine rice noodles have been changed. Spread the fine rice noodles inside and outside the province, and regard Mianyang rice noodles as the originator.
9. Shunqing mutton powder
Shunqing mutton powder, a famous snack in Nanchong. There are many varieties, the most famous of which is Shunqing mutton powder. As early as the Qing Dynasty, Shunqing mutton powder was well known, and the most famous one was Zhu Laofu's noodle restaurant. Shunqing mutton powder is made of rice flour (cooked rice flour made of rice), mutton soup and stuffing, and the seasoning is exquisite. It has the characteristics of three delicacies (fresh powder, fresh stuffing and fresh soup). The rice flour is delicate and soft, the filling is clear and odorless, and the soup is milky and hot.
10, Guang 'an Rice Noodle
There are many ways to make rice noodles, and there are many sources of rice noodles, but the rice noodles in Guang 'an, Sichuan are unusual. According to the owner, Guang 'an rice noodle is a famous specialty snack in Guang 'an, Sichuan. Guang 'an rice flour has a long history of production and processing, and rice flour can be divided into meat flour and vegetarian flour. It is delicious, soft in texture, not easy to break, chewy and rotten in the mouth, easy to digest and very popular.