Pteridium aquilinum has the reputation of "the king of delicacies". The shoots and buds of Pteridium aquilinum are a kind of wild high-grade famous dish with unique flavor and high edible value. There are many ways to eat bracken, and there is a proverb among the masses that "pork is better than a bowl of bracken soup". Pteridium aquilinum breaks ground every year after Xiaoman Festival, and it is the best time to pick ferns from May to June. After being salted, it can be stored for a long time. No matter how long it is protected, the color is always light green and bright, and the taste remains unchanged. Therefore, it is well received by consumers at home and abroad.

oat noodle: oat noodle is the first treasure among "treasures beyond the mouth". Naked oats have strong cold tolerance and are very suitable for the cold climate on the dam. Shangyi Youmian is high in protein, high in calories and low in sugar, which can reduce blood sugar and blood pressure, invigorate qi and strengthen spleen.

In Shangyi, there is a saying that "thirty miles of oat flour, forty miles of cake and ten miles of buckwheat flour are starving". Because of its strong satiety, oat flour became one of the staple foods of people at that time, so people here especially loved oat flour and regarded it as a treasure.

the method of making oat noodle is flexible and changeable. It is often rubbed, pushed, rolled, rolled and renovated by clever women, including steaming, frying, frying, and frying. There are dozens of varieties of * * *, among which steamed oat noodles are common, such as nests, leftovers, dullness, dumplings and gold sticks. Sandwich a chopsticks oat noodle and chew it carefully. A special flavor of oat noodle will make you memorable.

potatoes: due to the unique climate and soil conditions on the dam outside the mouth, the potatoes planted here have strong sandy meat and high starch content, and are very delicious to eat. Especially, no chemical fertilizer is added during the planting process, which is a rare green food and is called the second "treasure" outside the mouth, enjoying a good reputation in Beijing and Tianjin.

Tricholoma: Shangyi is famous for its long history of Tricholoma production, and is called "the hometown of Tricholoma in China". Tricholoma has high nutritional value, which can lower blood pressure and inhibit the rise of cholesterol, and is known as "healthy food" in the international market.

Tricholoma can be eaten in many ways, such as stewing, braising and hanging soup. Its flavor is fragrant, delicious, meat and vegetables are cooked and fried, and its flavor is better. It has always been a treasure at banquets.

Shangyi Red Bull: Shangyi Red Bull is resistant to cold and heat, fast in growth and development, easy to be extensively reared, short in hindquarters and symmetrical in structure. The coat is purplish red or red, with some forehead stars and white spots on the chest, abdomen and breast. Its meat is delicious and tender, and it is an excellent raw material for cooking delicacies. Leather can be tanned and wool can be woven into carpets.

Roast whole lamb: Roast whole lamb is the healthiest, most environmentally friendly and greenest food in meat products diet at present. The roast whole lamb in Daqingshan is made of yellow lamb weaned for 45 days, and then mixed with 24 kinds of Chinese herbal medicines. It is baked by hand with fruit charcoal. After 4 hours of baking with fruit wood, the secret spices penetrate into every inch of mutton, which makes people memorable.

there are two kinds of stir-fried cakes: corn flour and buckwheat flour. Corn flour cake has golden color, hot and sour taste and soft and smooth texture; The buckwheat cake is soft in color and radiant with warmth. This simple food with strong regional characteristics has become a delicious meal for guests in Bashang area.

Yam fish is a traditional Chinese noodle snack. Cooked and crushed potatoes and oat noodles are used to make delicious food together. Because the shape is like a cute little fish, it is called "mountain fish". It tastes stiff and chewy, and it is delicious with marinade, mushroom soup and other ingredients.

Glass jiaozi is made of yam and flour, wrapped with meat or vegetarian stuffing, and kneaded into jiaozi. Because the dumpling skin is milky white and translucent, the stuffing can be seen vaguely from the outside, so it is called "glass jiaozi". The food is tender, fragrant, soft and unique.

Rubbing is a kind of Han-flavor pasta that is often eaten in the northwest of Shanxi, Bashang of Hebei and the countryside of Inner Mongolia. It is well-made and tastes smooth but not greasy.

shangyi big dough twist

shangyi big dough twist is a local delicacy, and Laodi big dough twist is the most famous. It is called a unique food of Shangyi to make sweet and crisp dough twists.

Daqingshan International Tourism Resort perfectly presents these local characteristics. Welcome to have a taste.