Shaxian snacks: Shaxian flat meat, taro dumplings, Baoxin tofu balls, dried salted duck and Shaxian steamed dumplings.

1. Shaxian flat meat

Shaxian flat meat is a traditional Fujian snack, which is made by mixing minced pork with various seasonings, adding ingredients such as egg skin, kelp and peanuts. It tastes sweet and delicious, and it is one of the representatives of Shaxian snacks.

2. Taro Dumplings

Taro Dumplings are snacks made of taro, glutinous rice flour and pork stuffing. Taro Dumplings are thin and full, and have a soft, waxy and sweet taste. They are very popular in Shaxian cuisine.

3. Baoxin Tofu Pill

Baoxin Tofu Pill is a kind of delicious food made of tofu as the main raw material and mixed with various seasonings. The center of tofu is wrapped with meat stuffing and vegetables, which tastes delicate, soft and delicious.

4. Dry-salted duck

Dry-salted duck is one of the special delicacies in Shaxian County. Its unique baking technology makes the duck tender and delicious, and it is one of the common delicacies on the table in Shaxian County.

5. steamed dumplings, Shaxian County

Shaxian Shaomai is a kind of small steamed bun made of pork, shrimp and other ingredients, with delicious stuffing and thin skin and juicy juice, which is one of the traditional delicacies in Shaxian County.