Question 1: Where in Shandong sells Northeastern sticky bean buns? ? Ingredients

Yellow rice noodles, dry flour, white sugar, appropriate amount of osmanthus sauce, red beans, baking powder

Method - Production method

Appropriate amount of white sugar, sweet-scented osmanthus sauce 1. Put Put the yellow rice noodles into a basin, add 300g of water at a temperature of 60 degrees, and knead it into a dough (slightly softer). After it cools, stir in the baking powder with water, then add dry flour, pour it into the yellow rice noodles and mix well. Let it sit for a few hours; 2. Rinse the red beans, put them into a pressure cooker and press for 15 minutes. After pressing, open the lid and add sugar and a little vegetable oil. Mash the red beans vigorously, add an appropriate amount of osmanthus paste and stir into bean paste; 3. Make the dough. Take out the ingredients, wrap the bean paste filling and steam it in a pot for 12-15 minutes.

Features

Soft and sweet but not greasy. You can make it yourself and eat it!

Question 2: What is Shandong’s famous food? Gaotang Old Tofu, Gaotang County, Liaocheng City

Xiajin Songlou Donkey Meat Fire, Songlou Town, Xiajin County, Dezhou City

Sha Town Guata Liaocheng City Dongchangfu District Sha Town

Dezhou Yangchangzi Dezhou City Decheng District

Jinan Tianmo Jinan City

Linyi Rice Bowl Linyi City

Jining Urn Meat Jining City

Dezhou Braised Chicken Dezhou City

Tengzhou Vegetable Pancake Zaozhuang City Tengzhou City

Jinan Oil Spin Jinan City

Baodian Donkey Meat Baodian, Ningjin County, Dezhou City

Question 3: I sell Yagou sticky bean buns. A few days ago, I sent 2,000 kilograms of sticky bean buns to Shandong. ! It’s more than 6,000 yuan. The other party pointed out to me that I can transfer 1,000 yuan for 10 cents via WeChat. Use all the available methods. If it doesn’t work, don’t be too sad. After all, there are too many people like this in this world now. I can still afford it. You can earn it back, right?

Question 4: What is the custom of Shandong people giving silk gold? I really know this, because I am from Shandong, and the Spring Festival customs in Shandong are similar to those across the country, including eating dumplings. It is necessary, but it is different when doing New Year's goods. Shandong people steam a lot of steamed buns when the New Year is approaching. These steamed buns are different from what we usually eat. They have a lot of jujubes inserted on them, which is called Zaoshan, because Shandong people eat There are many kinds of noodles, in addition to steamed steamed buns, there are also steamed bean buns and rice cakes, a lot. . .

Question 5: Where is the specialty of sticky bean buns? Is it tasty? Where can I buy it wholesale? Sticky bean buns are a specialty of the Northeast, made from rhubarb rice and red adzuki beans. Because the weather in Northeast China is cold in winter, steam them and freeze them outdoors. They are sold in vegetable wholesale markets in Northeast China

Question 6: How about the authentic Shandong Chuanmian steamed buns? Super delicious steamed buns and bean buns. You can never get enough of the sugar triangles, they are delicious and not expensive! The service there is also first-class, and the hygiene is super reassuring. Unlike other steamed bun shops, there is also a beautiful woman selling steamed buns with a very good attitude. I wish her business better and better.

Question Seven: How to make Linyi Majia sticky bean buns? How to make sticky bean buns

The first step is "rice washing": The method of making sticky bean buns is to soak the large yellow rice for half a day, then wash out the sand, which is called "rice washing", then dry it mostly and grind it To make the dough, mix cornmeal and yellow rice in a certain proportion, then knead the dough with cold water and "ferment" it like making white flour steamed buns. When it smells sour, start kneading the dough with your hands. This step is related to the success of the entire sticky bean bun production, as well as the taste and color, so the requirements for the dough maker are higher. Generally, people who make traditional noodles should be those in the family who are good-looking, gentle and kind. It is said that the noodles made in this way are just like the person, smooth in the mouth, with a hint of sweetness, and golden in color.

The second step is to make the stuffing. Boil red adzuki beans or large kidney beans (do not boil to break the skin), mash into bean paste, add fine sugar, shape into a core-sized stuffing ball, set aside. This step is very important to control the moisture and heat of the cooked beans. If they are dry or watery, it means the filling fails. It takes time to adjust.

It is best to use less sugar to avoid different tastes.

The third step is to use the kneaded yellow rice flour to wrap the bean paste balls inside, form a bean bag shape, put it in a drawer covered with pollo leaves or pear leaves (perilla leaves) and steam it over high heat. Ten minutes and it's ready to go. (You can also put other things instead of perilla leaves or pear leaves, as long as you can pick up the bean buns)

Because the process of making sticky bean buns is relatively cumbersome. Therefore, in the Northeast, the traditional method is to wrap the sticky bean buns for the winter in early winter, steam them out of the pot, place them on a curtain, and freeze them at room temperature outside for one night. After steaming and freezing, the sticky bean buns will not fall apart and can be heated through in the pot before eating.

Question 8: Are there any specialties in Qingdao, Shandong? Speaking of Qingdao's snacks, people feel that they are quite bold and unrestrained, which seems inconsistent with the word "small". For example, if you drink beer and eat clams, you can create a beautiful scene.

Qingdao is China’s beer city. Qingdao people are good at drinking beer, which is a unique blessing. After summer comes, people can be seen everywhere carrying a cold beer that just came off the production line in one hand and a bag of clams that are "breathing heavily" in the other hand. When enjoying the cool weather, a few people gather around under the shade of the trees in front of the courtyard. Sit down, use cans and bottles to serve wine, have a drink or drink heavily, making passers-by salivate.

It is said that there are ten famous snacks in Qingdao. I think there are far more than them. Most of them have great characteristics, such as Qingdao big buns. Just hearing the name makes you feel satisfied. Guxiangcun’s noodles are full of them. The big sea bowl, with a big red prawn on it, is not an appetizer. There are also sea vegetable jelly, Liuting pig's trotters, which have become popular in recent years, etc. It is more like a snack prepared for the northern man, so you can't help but eat it. Let go of your shyness and show your pride.

Source: Xingchen Food Network

Food in Qingdao cannot be separated from the sea. It seems that everything in the sea that can be digested by humans can be turned into delicacies on the tables of Qingdao people, making it You have to admire their wisdom and cooking skills. There are also cultural activities in Qingdao focusing on eating, such as Qingdao Haiyun'an Sugar Ball Club, Carrot Club, Yuanxiao Mountain Club, Cherry Club, etc., all of which allow people to experience the knowledge and atmosphere of Qingdao people's eating.

Talking on paper is just to quench thirst, and action is not as good as heartbeat. If you have tasted various local snacks, don’t you want to experience the "big" characteristics of Qingdao snacks for yourself?

Qingdao’s specialty snacks include: steamed dumplings, pot stickers, red bean paste buns, sweet potato dates, joint cakes, twists, crab shell yellow, grilled squid, Majia ramen, Medal barbecue, flowering steamed buns, fried noodles , jar meat, shrimp noodle soup, sweet foam, spring rolls, clam noodles, grilled pork head, seafood wontons, stir-fried spicy clams, frozen vegetables, spare ribs noodles, tofu curd, steamed buns, dumplings, eight-treasure rice, seafood dumplings, small tofu, beef Soup dumplings

Question 9: Shandong Soda Noodles Steamed Buns is a staple food store specializing in Shandong steamed buns. It mainly includes steamed buns, bean buns, sugar triangles, Hanamaki, steamed buns and other staple foods. Their steamed buns are made with noodles and have a good texture; their bean buns are made with bean filling, and the sweetness is the natural sweetness of beans, not the saccharine kind. The nearby residents eat and buy now, and the business is very good. The steamed buns are sold in drawers, and each drawer can be sold out quickly.

Question 10: Can you recommend the best place to eat bean buns in Beijing? It is recommended to go to Shandong Steamed Buns and Bean Buns opposite Beijing Sanyuan Company in Deshengmen. There are people queuing up to buy steamed buns and bean buns there every day.