Shijiazhuang is a famous historical and cultural city in northern China. The food culture here has a long history, and it is a very suitable city for tasting delicious food. Speaking of delicious food in Shijiazhuang, steamed dumplings are indispensable delicacies. So, which steamed dumplings are delicious in Shijiazhuang?

First of all, the steamed dumplings in Jingxiu District are very delicious. The steamed dumplings in Jingxiu District are deeply loved by the experiencers because of their tender meat, delicious juice and thin skin and big stuffing. Sellers usually knead pasta into dough, roll it into dough with a rolling pin, wrap the stuffing and steam it. This kind of steamed dumpling is thin and long, with big stuffing and thin skin, and it tastes good.

Secondly, steamed dumplings in Xinhua District are also very popular. The steamed dumplings in Xinhua District are famous for their delicious and moist fillings. Because they are made of high-quality flour, they are particularly chewy. The stuffing is made of high-quality pork, and with chopped green onion, Jiang Mo and other condiments, this steamed dumpling makes people linger.

Finally, steamed dumplings in Yuhua District are also very popular. Steamed dumplings in Yuhua District are famous for their rich meat flavor and delicate taste. The steamed dumplings in Yuhua District are thin and stuffed, with various tastes to choose from. One of the most famous is steamed dumplings with bean sprouts, which tastes very good.

In a word, steamed dumplings in Shijiazhuang are delicious. Whether in Jingxiu District, Xinhua District or Yuhua District, steamed dumplings have their own characteristics and delicious food, which makes diners linger.