Step 1: soak okra in salt water and then clean it.

Step two, cut off the head of the okra.

Step 3: Boil the water in the pot and pour in the okra. Add some salt and cooking oil to the water.

Step 4, turn over with chopsticks and heat evenly.

Step five, if you like the crispy taste, cook less and remove it.

Step 6: Take out the garlic and put it in a plate, and pour in the right amount of soy sauce and a little sugar.

Step 7, finally pour hot oil on it.