Fengxiang County delicacies include cured donkey meat, shaved gluten noodles, steamed buns with tofu curd, steamed noodles, large sea zi mutton feast, pot helmets, steamed noodles, etc.

1. Cured donkey meat: a famous dish in the Fengxiang region of Shaanxi Province. It is made from donkey leg meat. It is ruddy in color, fine in texture, crispy and delicious, and has all five flavors. You will never get tired of eating it.

2. Gluten-shaving noodles: Full of local characteristics, they are gluten but not hard, oily but not greasy, spicy and refreshing.

3. Steamed buns with bean curds: Use a sharp knife to slice the Guokui into thin slices, shaped like gold leaves. The tofu curds are made with the best soybean soil method. They are tender and smooth and do not fall apart when cooked.

4. Saozi noodles: It is a specialty of Fengxiang County, Baoji City, Shaanxi Province. It has a unique flavor of thin, gluten, light, fried, thin, chewy, sour, spicy and fragrant.

5. Dahaizi Lamb Feast: grilled lamb chops, sauced lamb head, roasted lamb trotters, fried lamb liver, fried lamb tripe, braised lamb, the whole body of the lamb is served on the table, and even the sheep's eyes are a dish.

6. Pot helmet: The pot helmet is round in shape, about a foot in diameter, 1 inch thick, and weighs 5 pounds. Take wheat flour, press the stalks to knead the dough, and bake it in a shallow pot over slow fire. The appearance will be yellowish, the incision will be white, and it will be crispy and delicious.

, can be stored for a long time and easy to carry.

7. Steamed dough: The production process is simple, the skin is thin and chewy, and it is an excellent dish for family banquets and entertaining guests and friends.