How to take the baking certificate exam as follows:

1. Training courses:

1.1 Find a suitable training institution:

Professional training school: Choose a cooking or baking training school with a certain reputation and teaching level, such as a gourmet college or a professional baking training institution.

1.2 Learning content:

Course content: baking technology, food safety, ingredient knowledge, pastry making, etc. Training courses usually cover these aspects of knowledge and skills.

2. Practical experience:

2.1 Internship or work:

Practical opportunity: Intern or work in a bakery or restaurant to accumulate practical baking experience and Learn different types of breads, cakes, desserts and more.

3. Exam preparation:

3.1 Exam requirements:

Exam content: Usually includes theoretical knowledge assessment and practical ability test.

3.2 Exam review:

Review materials: Prepare relevant exam review materials to understand the requirements and content of the exam.

4. Exam content:

4.1 Theoretical knowledge:

Baking principles: basic knowledge of flour, yeast, baking technology, etc.

Food Safety and Hygiene: Basic knowledge of food hygiene, storage and handling.

4.2 Practical operations:

Pastry making: making of different types of baked goods such as bread, cakes, biscuits, etc.

Decorating Tips: Tips for decorating and plating baked goods.

5. Exam format:

5.1 Written test:

Theoretical assessment: may include multiple choice questions, fill-in-the-blank questions or question and answer questions to test baking theoretical knowledge.

5.2 Practical assessment:

Baking practice: There may be a practical assessment session made on-site to examine the candidate's practical ability.

6. Obtain a certificate:

6.1 Pass the exam:

A certificate will be issued after passing the exam: After passing the exam, you can obtain the baker's qualification certificate.

6.2 Further study and improvement:

Continuous learning: After obtaining the certificate, you can improve your baking skills and level through continuous learning.

Obtaining a baker's certificate requires certain theoretical knowledge and practical ability. Through systematic training and examination preparation, after obtaining the certificate, you can show your professional skills and level in the baking industry.