Yuhuan is a county-level city in Taizhou City, Zhejiang Province, with rich food culture. The following are some local specialties in Yuhuan:

1. Yuhuan rice noodles: Yuhuan rice noodles is a traditional and famous food in Yuhuan, with a long history of production. It is made of high-quality rice flour, which is slender, white, soft and delicious.

2. Spicy clam: Spicy clam is one of the traditional famous dishes in Yuhuan. It is made from clam as the main raw material, onion, ginger, garlic, soy sauce and other seasonings by traditional methods. The prepared clam has tender meat, delicious taste and rich nutrition.

3. Fish-skin wonton: Fish-skin wonton is one of the traditional famous dishes in Yuhuan, and its production technology is fine. It uses seafood fish and pork stuffing as the main raw materials, with various seasonings, and is made by traditional production methods. The prepared wonton tastes fresh and refreshing, smooth and strong, and tastes delicious.

4. Sauté ed noodles with ginger and onion pomfret: Sauté ed noodles with ginger and onion pomfret is one of the special snacks in Yuhuan. Pomfret is selected as the main raw material, with ginger and onion as seasoning, and it is made by traditional methods. The noodles are delicious and rich in flavor.

5. Steamed dish with shrimp sauce: Steamed dish with shrimp sauce is one of the special snacks in Yuhuan. It is made by using dish as the main raw material and seasoning with shrimp sauce. The prepared dishes are delicious and rich in flavor.

6. Sugar-fried chestnuts: Sugar-fried chestnuts are one of Yuhuan's special snacks. Chestnuts are used as the main raw materials, with sugar and other seasonings, and are made by traditional methods. Chestnuts are sweet in taste and are one of the favorite foods of Yuhuan people.

Besides, there are many other special snacks and delicious foods in Yuhuan, such as glutinous rice stuffed in chicken wings, fried and roasted with halogen, etc., waiting for your taste.