2. Lamian Noodles, just like normal Lamian Noodles, but not too big and easily broken. Mix a dip (just dip it in water) and it tastes great!
But in the dog days, do we just wash a cucumber and a tomato with sugar to fill our stomachs? That's absolutely impossible. Always eat some carbohydrates to maintain energy and physical strength. Today, I will share with you the simple fried noodles I often make. The premise here is that my family especially likes stuffing, such as steamed stuffed bun, jiaozi, pie, wonton and so on. This is a regular food in summer.
Jiaozi, who had dinner a few days ago, left some dumpling wrappers and kept them in the refrigerator. My daughter-in-law saw it and said to use it quickly. It won't taste good next time. But I didn't buy dumplings either. Daughter-in-law said it was a scallion cake maker. At that time, I did not believe it. Is it delicious to make dumpling skin into scallion cake? I didn't expect it to look really good, with distinct layers. Dozens of dumpling wrappers are made into several cakes, which are really delicious and great.
If there is leftover dumpling skin in jiaozi cooked by our family, it is usually jiaozi who directly tears it into noodles and throws it into the pot with jiaozi. This is the simplest way to deal with it. The bad thing is that the dough made in this way is tasteless, but you can dip it in jiaozi's ingredients after cooking.
If you don't bother, you can tear the remaining dumpling skin into long strips to make minced meat noodles, which are also delicious.
Cabbage has a high moisture content, so you can make some noodles and then make some vegetarian sauce with cabbage, which is simple, delicious and convenient. . You can also make some cakes, put flour and water in a bowl, knead them into brilliance, cut them into small chestnuts, and wrap Chinese cabbage in them, according to the shape of the city garden. Frying and baking. Both will do.
When you eat noodles, you can fry them and put them in. It's very good. Storage is not recommended, and the taste will become worse after storage, which is easy to deteriorate.