Red date bean paste filling can be made into various delicacies, such as red date bean paste filling pancakes or rice dumplings. These are more delicious ways to use it. So how to make delicious red date bean paste filling?

Be sure to understand the correct steps and techniques.

Method 1: 1. Soak the red beans one night in advance and clean them. 2. Soak the red dates in advance and cut them into small pieces. Cut the brown sugar into small pieces.

3. Put red dates, brown sugar and red beans in a pressure cooker, add water to cover the beans about 3cm, and cook for 40 minutes.

I added a little less water and it was just cooked dry.

4. Add a little water and use a food processor to puree.

If the beans are already watery, there is no need to add water.

5. Add corn oil to the wok and stir-fry over low heat. Add corn oil in batches. Stir-fry evenly before adding the next time.

Add an appropriate amount of honey at the end to keep it longer.

Because brown sugar is added when the beans are cooked, you have to test the sweetness before seeing how much honey you need to add.

There is no need to add it.

6. Keep frying until the water dries up and no dripping occurs when you lift it with a spatula.

7. Put it into a plate and let it cool!

Method 2. Ingredient recipe calories: 5.8 (kcal) Method/steps: First, remove impurities from the red adzuki beans, rinse them, and soak them overnight; Second, add water twice the weight of the red adzuki beans; Third,

, add the pitted jujube and soak it for one hour; fourth, steam it and let it cool, then crush it with a grinder; fifth, put it into a non-stick pan and fry it with oil until it feels sticky, then wait until it cools down.

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