1, Laifeng kohlrabi: kohlrabi is commonly known as "Dakun cuisine". This dish has a long traditional history of planting kohlrabi in Tujia residential areas near Hubei, Hunan and Chongqing, especially in the processing and production of this dish, which maintains a unique craftsmanship.
2. Laifeng Yangmei: Laifeng Yangmei is a rare fruit in Wuling Mountain area. The fruit ripens in the middle and late June, with a big head, light purple-red to purple-black color, soft meat, sweet and sour juice, small stone, good quality, rich nutrition and beautiful flavor.
3. Laifeng preserved eggs: Laifeng preserved eggs are a specialty of laifeng county, Enshi, Hubei. Laifeng preserved eggs are made from duck eggs laid by local ducks. The production process is unique, the egg white is like jade, with the leaf pattern of pine and cypress on it, commonly known as Songhua. It tastes delicious and enjoys a high reputation at home and abroad.
4, preserved eggs: preserved eggs, also known as preserved eggs, preserved eggs, gray-wrapped eggs and so on. The taste is fresh and refreshing, and the color, smell and taste are good.
5, Laifengla pig's trotters: mainly with pig's trotters as ingredients, the stew tastes mellow, fat but not greasy, thin and not stuffed, not only has a unique flavor, but also has the functions of appetizing, driving cold and digestion. Tujia bacon maintains the characteristics of good color, fragrance, taste and shape.
6. Laifeng fermented ginger: Laifeng fermented ginger is refined from Fengtou ginger through the traditional craft of Laifeng Tujia nationality. This product is famous in Hunan, Hubei and Sichuan for its "crispy, appetizing and refreshing".
7. Laifeng oil tea soup: Laifeng oil tea soup Laifeng Tujia people have the custom of drinking oil tea soup. They usually have three meals a day, and almost every meal is inseparable from oil tea soup.