Ingredients: 2 crabs and 200g lettuce.

Accessories: oil, salt, cooking wine, ginger, pepper, onion, chicken essence.

1. Peel the lettuce, wash it, shred it, brush the crab with a brush, cut it, and remove the bottom cover and belly.

2, the oil in the pot is hot, put down the shredded lettuce.

3. Add appropriate amount of water, put down crabs, add cooking wine and ginger slices, and cook for 8 minutes on high fire.

4. Add the right amount of salt.

5. Add pepper, chicken essence and chopped green onion.

6. finished products.