what traditional foods should you not miss when traveling in Chengdu?

When it comes to holiday tourism, Chengdu is undoubtedly a popular tourist attraction, because there are not only many interesting attractions in Chengdu, but also many delicious foods! Today, let's take stock of the food that must be punched in when you come to Chengdu for holiday travel! Pork intestines rice rolls

Pork intestines rice rolls are very authentic local snacks in Chengdu, and they can be found all over the streets. No matter it is dog days or cold days, you can always see a large wok propped up at the door of these small shops. The milky soup in the wok is filled with pork bones and a large section of fresh cold chicken, a bowl of oily and delicious pork intestines rice rolls, chili pepper with crispy red oil floating, and some vinegar in the powder. You can eat a bowl for an instant. Sweet water surface

Sweet water surface is the "iron-blooded real man" in Sichuan snacks. The thick fresh noodles have a hard and tough design style, and you can feel its range as soon as you put it on your mouth. Boys and girls like this kind of taste very much, and only when you get along with it can your teeth have a confrontation. Add red pepper, soy sauce, peanut butter and minced garlic to make it taste sweet and spicy, and it tastes very different! Sugar-oil fruit

Sugar-oil fruit, also known as swan's egg, is famous for its close shape. It is one of the famous snacks of Han people in Chengdu, Sichuan Province, and one of the three wonders of Qingshiqiao. Features: Huang Liang color, crisp outside and waxy inside, so it is named after its delicious taste. Sugar-oiled fruit is made of old brown sugar, fermented rice and white sesame seeds. The sticky rice flour balls are fried in oil and sprinkled with sesame seeds. They are strung together with a stick. They should be crisp outside and soft inside, with a toffee aroma. Handmade ice powder

Ice powder, also known as white bean jelly in some areas, is a famous snack that started in Yunnan and Guizhou, and then spread to Pengshan, Sichuan. It is very fashionable in Chengdu in recent years and is a famous summer snack. Ice powder is a delicious food in summer, which is tender, smooth and delicious, produces fluid to quench thirst and relieve summer heat, and refreshes the fire. Because of its smoothness, transparency, coolness, delicious taste, high quality and low price, it is favored by everyone. Dandan Noodles, Sichuan

Dandan Noodles, Sichuan is a kind of pastry snack with strong flavor in Sichuan. It is famous for being shouted by small vendors. Delicate noodles, dried and fragrant meat and minced meat, which are stir-fried with bean sprouts and meat foam, are made with several condiments. This noodle is bright in color, salty and spicy, sweet and delicious, and can be called the best in Sichuan-style pasta.