Roast whole sheep is a traditional Mongolian dish, and it is a special food for entertaining distinguished guests or enjoying at major celebrations. Generally, sheep with a fat weight of about 40 kg on the grassland are slaughtered, and then cooked in the stomach with seasonings such as onion, ginger, pepper and salt. This sheep is complete in shape, kneeling in a square wooden tray, with golden red color, crispy sheepskin and tender mutton.

Baked beauty, also known as baked beauty, is a long-standing traditional flavor food in Hohhot. As early as the Qing Dynasty, the local beauties in Beijing were already famous. At that time, the sign hanging in front of the slightly beautiful pavilion outside the front door of Beijing was often marked with the words slightly beautiful osmanthus city. When foreign guests come to Hohhot, they must taste a little beauty, and then they will be considered glad that you came.

Slightly beautiful production technology is unique, the materials are excellent, the skin is thin and the meat is fine, the mutton stuffing is moderately fat and thin, and the seasonings such as onion and ginger are complete. A little beauty comes out of the cage, and the fragrance is overflowing. Looking at its shape, we can see that it is thin and transparent. Lift it with chopsticks, hang it like a small bag, and put it on a plate like a small cake. It tastes delicious but not greasy. It can be described as a delicious dish with beautiful shape and rich flavor. Hohhot is a little beautiful.

It used to be specialized in making breakfast, and most of them were run by teahouses. Now, it has become a must-have food in many restaurants and a common food in families. Milk tea is a traditional hot drink of Mongolian people. It is made of fresh milk and brick tea water. It is usually accompanied by a small amount of salt, butter, fried rice and dairy products. You can drink it all day. Has the effects of warming stomach, quenching thirst, relieving hunger, and promoting digestion. You can not only make soup, but also entertain guests.

Kumiss is called Zige or Alige in Mongolian. A low-alcohol beverage brewed from mare's milk is prepared by putting fresh mare's milk in a raw leather bag, hanging it in the sun, and stirring it with a special wooden stick several times a day to make mare's milk gradually ferment and turn sour. When mare's milk becomes light and transparent and tastes sour and spicy, it becomes mare's milk wine. Milk skin: pour fresh milk into the pot and stew slowly until a layer of waxy fat condenses on its surface.

Pick it up with chopsticks and hang it in a ventilated place to dry, which is the milk skin. The method is similar to making yuba. Milk skin is a fine product in dairy products. Pure taste and rich nutrition.