Introduction Sugar is a condiment that we come into contact with a lot in our daily lives. The edible sugar here mainly refers to the sugar used for flavoring, rather than the candies we often eat as snacks. There are many different types of edible sugar according to the production method and degree of refining, such as white sugar, rock sugar, raw sugar, cube sugar, brown sugar, maltose, brown sugar? Next, let’s learn about the differences between different edible sugars.
White sugar THEHEADLINES01 White sugar White sugar granules are crystalline, white in color, and have pure sweetness. The sweetness is slightly lower than brown sugar. It is commonly used in cooking. Appropriate consumption of white sugar can invigorate Qi, harmonize the stomach and moisturize the lungs. , the effect of nourishing yin and antiperspirant.
02 Soft white sugar Soft white sugar has a soft and delicate texture with fine crystal particles, and its purity is not as high as that of white sugar. People often like to use soft white sugar as a seasoning in cold dishes, or eat it directly with sticky rice products.
03 Raw sugar refers to molasses made from sugar cane and beet juice through a process. Raw sugar can be used as a raw material for refined sugar processing. Sugar cane raw sugar obtained through simple processing technology is rich in various mineral components.
04 Powdered sugar Powdered sugar is a kind of white powdered sugar. It is usually divided into two types: white sugar powder and rock sugar powder. The former is usually used for cooking Western food, and the latter is mostly used for high-end drinks. Sweetener, it can also be used to make various delicious folk snacks.
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Classification of sugar tablets The multiple vitamins and antioxidants contained in sugar tablets can resist free radicals, rebuild and protect the basic structure of cells, and maintain the normal function and metabolism of cells. Brown sugar powder Brown sugar powder and brown sugar cubes are essentially the same, except that brown sugar powder is refined through mixing and processing. Compared with brown sugar cubes, the amount selection is much more accurate. Bowl sugar, commonly known as Tibetan sugar, is produced in Tibetan areas such as Yunnan and Sichuan. Its texture is soft and sweet, but not greasy. Tibetans often add this kind of sugar to butter rice "Pacha Magu" and yogurt for seasoning. Health benefits: Brown sugar contains folic acid, trace substances and other ingredients that can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and improve the supply of nutrients, oxygen, and moisture to local skin. Women who suffer from dysmenorrhea due to cold or physical weakness after childbirth can drink some brown sugar water, which has the effect of replenishing and activating blood circulation. Brown sugar ginger decoction is also commonly used to dispel cold when suffering from abdominal pain due to cold.
Taikoo Taikoo Brown Sugar Bag 350g*5 Ancient Method Menstrual Maternal Sugar Cane Old Brown Sugar Powder￥57.32 Merchant Monthly Sales: 50 Stores Taikoo Taikoo Flagship Store>>Taikoo Taikoo Flagship Store>>￥57.3 Hushengtang Hupai series brown sugar genuine low-calorie traditional crafts Aunt Runchun sugar-reduced ginger tea independent bag 108g￥24.9 store Hushengtang Food self-operated flagship store >> Ancient brown sugar 180g bottled Guizhou ancient pharaoh brown sugar cubes￥ 422 merchant reviews: 510,00 stores Gufang Brown Sugar Self-operated Flagship Store>>Gufang Flagship Store>>￥43.8>>What is Brown Sugar THEHEADLINES? Brown sugar is darker in color and has not been highly refined edible sucrose. Its production process is the same as Brown sugar is exactly the same, except that the cooking time is slightly longer than that of ordinary brown sugar, and it is rich in iron. After being boiled, it oxidizes after being exposed to air for a long time, and the solid color is black or brown, and has a burnt aroma. It is actually the same as brown sugar. There is no difference.
Effects and functions Brown sugar has high nutritional value and is beneficial to the acid-base balance in the human body; it also has the functions of replenishing qi, strengthening the spleen and warming the stomach, eliminating accumulated food, and promoting blood circulation. It has the effects of removing blood stasis, relieving pain, and contracting the uterus, so it is especially suitable for pregnant women.
Which is better, brown sugar or brown sugar? Brown sugar is sucrose that is more primitive than brown sugar. It has not been purified. It contains higher amounts of iron, calcium, and carotene than brown sugar, and has higher medicinal value than brown sugar.
Black Gold Legend Brown Sugar Ginger Mother Tea Ginger Soup Taiwan Brown Sugar Ginger Tea Small Bag Conditioning Auntie Ginger Date Tea Body Cold ￥48 Monthly Sales: 30 Stores Black Gold Legend Flagship Store>>Red Cotton Pure Brown Sugar Cubes Brown Sugar Old brown sugar, earthy brown sugar, sugarcane brown sugar, girls’ brown sugar, instant sugar, ￥19.9 Monthly sales: 10 stores Red Cotton Food flagship store >> Tiger standard old ginger, brown sugar, ginger tea, brown sugar, ancient method, handmade Yunnan confinement ginger juice, brown sugar, earthy brown sugar 420g, ￥42 monthly sales : 20 stores Hubiao flagship store >>>> Rock sugar THEHEADLINES Definition Rock sugar is an ice cube-shaped crystal made by decoction of white sugar. There are two kinds of single crystal and polycrystal, which are transparent or translucent. Natural rock sugar comes in white, yellowish, light gray and other colors. Various colored rock sugars with food coloring added are mainly for export.
Efficacy and effects: Rock sugar is sweet and neutral in nature, and enters the lung and spleen meridian; it has the effect of tonifying the middle and replenishing qi, harmonizing the stomach and moistening the lungs; rock sugar nourishes yin and promotes body fluid, moistens the lungs and relieves coughs, and is good for coughs caused by dryness of the lungs and coughs. It has a good auxiliary therapeutic effect on dry cough without phlegm and phlegm with blood. At the same time, rock sugar is also an auxiliary ingredient for brewing medicinal wine and stewing tonics.
Classification and distinction Polycrystalline rock sugar is made up of many individual particles that crystallize into a large, angular mass. It is naturally crystallized using traditional techniques and is transparent. According to color, it mainly includes white, light yellow and light gray. Single crystal rock sugar is divided into white single crystal rock sugar and yellow single crystal rock sugar according to color. Both single crystal rock sugar and polycrystalline rock sugar are processed from beet or sugar cane. Their taste and nutritional content are the same. Healthy rock sugar includes pear juice rock sugar, chrysanthemum rock sugar, lily rock sugar, green tea rock sugar, etc. The key point of the production process is to replace the water in the rock sugar production process with the juice of auxiliary materials, boiled liquid, etc., and its active ingredients crystallize together with the rock sugar. Taikoo yellow rock sugar 1kg high-quality old rock sugar drink dessert condiment ￥25.63 merchant reviews: 620,00 stores Taikoo seasoning self-operated flagship store >> online supermarket >> ￥26.8 Green Key Food Specialty Store >> ￥39.9 Red cotton premium yellow Rock sugar cooking sugar water small grain rock sugar 400g ￥8.63 merchant reviews: 670,00 stores Hongmian self-operated flagship store >> Online supermarket >> ￥8.6 Hongmian food flagship store >> ￥9.9 1000g canned sweet juice garden millet grain yellow rock sugar Crystal small grain old rock sugar, soil rock sugar in bulk ￥14.9 Monthly sales: 20 stores Ganzhiyuan flagship store >>>> Sugar cube THEHEADLINES definition of sugar cube, also known as half sugar cube, is a half sugar cube made of fine-grained refined sugar as raw material. The cube-shaped high-grade sugar product is characterized by its pure quality, whiteness and luster. The sugar cubes have complete edges and corners, are appropriately firm and not easily broken, but dissolve quickly in water and the solution is clear and transparent.
Effects and effects: The sugar cube is sweet in taste, neutral in nature, and returns to the spleen and lung meridians. It has the effects of moistening the lungs and promoting fluid production, relieving coughs, harmonizing the lungs, soothing liver qi, nourishing yin, seasoning, removing bad breath, treating sores and removing alcohol poisoning, and detoxifying salt and brine poisons.
Purpose Sugar cubes have breathable pores between the crystal grains, so they are quantitative, easily soluble, and easy to eat. They are especially suitable for use as table sugar, such as in coffee.
Brown sugar THEHEADLINES What is brown sugar made of? Maigoo editor learned that brown sugar is a by-product of white sugar production through one-step method using sugar cane as raw material. It has large crystal grains, obvious crystal faces, and bright color. There are reddish-brown, red-red, green-brown, yellow-brown, etc.
Effects and functions: The main component of brown sugar is sucrose, and contains trace elements such as iron, riboflavin, carotene and niacin. Efficacy: Regular consumption of brown sugar can strengthen the spleen, warm the stomach, activate blood circulation and dispel cold.
The difference between brown sugar and brown sugar is that the main raw materials are different. Brown sugar is extracted from sugar cane and is an accessory product of industrial production of white sugar; brown sugar is a honey-rich sugar formed by squeezing and concentrating the juice of sugar cane. Different characteristics: brown sugar has larger crystal grains, has a sweet and bitter taste when eaten, and has more water and reducing sugar; brown sugar has not been highly refined and contains vitamins and trace elements. What is yellow granulated sugar THEHEADLINES made of? Yellow granulated sugar is also called golden sugar. It is made by natural production technology. No harmful chemical ingredients are added during the production process, so it retains the special sugar cane flavor and rich nutrition, and retains a lot of Natural minerals.
Effects and functions Yellow granulated sugar is a special kind of raw sucrose, suitable for use in daily life such as baking, brewing coffee and tea. It is also a good choice as a substitute for white sugar in the production of cakes, biscuits, candies, jellies, cereals, etc.
What are Borneo Candy THEHEADLINES made of? Borneo Candy is a flaky sugar product made from rock molasses or granulated sugar. It maintains the unique sugarcane sweetness of brown sugar and is similar to the purity and sweetness of rock sugar. This sugar product is used as raw material in the food industry and can also be used as food and pharmaceutical excipients.
Effects and effects: The glucose and fructose contained in born sugar can accelerate the metabolism of skin cells and provide energy for cells; the folic acid and trace substances contained in borneol can accelerate blood circulation and stimulate the body's hematopoietic function. , improve the nutrition of local skin.
What can syrup THEHEADLINES liquid syrup do? Syrup can be used to prepare drinks or make sweets. It is a viscous solution containing a high concentration of sugar made by cooking or other techniques. The raw materials for making syrup can be sugar water, sugar cane juice, fruit juice or other plant juices.
Types of liquid syrup Maple syrup Maple syrup is produced from beautiful and charming maple trees. Maple syrup is boiled from Canadian sugar maple trees. This maple syrup is as sweet as honey, has a unique flavor and is rich in minerals. . Maple syrup is often served with pancakes, waffles, oatmeal, French toast or puree. Fructose Fructose syrup is mainly composed of glucose and fructose and is an important sweetener. Fructose syrup can replace sucrose, and like sucrose, can be widely used in the food and beverage industry, especially in the beverage industry. Caramel syrup is a viscous liquid made from maltose, sucrose, etc. It is brown and slightly bitter and burnt. Caramel syrup is mainly used as an ingredient in pastries, beverages, candies, vinegar, and coffee, and is also used in medicine.
Brown sugar syrup Brown sugar syrup is a syrup made from extract. It tastes sweet and astringent. It is mainly used to treat chronic bronchitis. It has the effects of eliminating phlegm and relieving cough. During the cooking and processing process, attention should be paid to factors such as heat source and firepower. Brown sugar syrup: Brown sugar is warm in nature and sweet in taste. It has the functions of nourishing blood and regulating menstruation, promoting blood circulation and dispersing cold, replenishing vital energy, promoting blood circulation, relieving pain and removing blood stasis, strengthening the spleen and warming the stomach. Rock sugar syrup Rock sugar syrup is a liquid obtained by processing and purifying rock sugar as the main raw material. It has a very high sugar content and a very sweet taste. It should not be used in excess, otherwise it will cause high blood sugar. Molasses Glucose THEHEADLINES What is Glucose? Glucose, also known as corn glucose, corn sugar, or even simply glucose, is the most widely distributed and important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure glucose is a colorless crystal with a sweet taste but not as sweet as sucrose. It is widely used in candy manufacturing and medicine.
National regulations on the effects of glucose require the use of potassium, sodium, calcium, zinc, copper, iron, manganese, etc., as gluconic acid as human nutrition fortifiers and medicinal supplements, all of which have good therapeutic effects.
Honey THEHEADLINES Honey functions and effects: Honey can improve the composition of blood, protect the liver, enhance resistance to disease, and can sterilize and disinfect the mouth. Honey can also moisturize the intestines. Laxative.
Honey types Honey varieties include flower honey, longan honey, rape honey, loquat honey, citrus honey, lychee honey, locust honey, vitex honey, jujube honey, etc. Among them, the common ones in the north include jujube honey, locust honey, vitex honey, and flower honey.
Wang's (wangs) Changbai Mountain Linden Tree Honey 950g/bottle ￥75 Reviews: 800 stores Wang's Honey Brand Flagship Store >> Baihua Brand Natural Mature Honey 415g * 3 bottles of separated Baihua Honey ￥39.9 months Sales: 600 stores Baihua flagship store >> Guanshengyuan honey 900g farm-produced native honey ￥40.5 Comments: 1.18 million+ stores Guanshengyuan food self-operated flagship store >>>> Caramel THEHEADLINES What is caramel? Caramel is also called maltose Syrup or maltose syrup is the starch candy with the longest history of production. Modern industry uses high-quality corn starch as raw material. Starch confectionery products with a maltose content between high maltose syrup and maltodextrin, which are liquefied, saccharified, refined and concentrated using enzyme preparations.
Effects and functions of caramel sugar. The editor of Shishi.com learned that caramel sugar is mainly used clinically to nourish the spleen and replenish qi, relieve pain and relieve pain, moisten the lungs and relieve cough, and treat spleen and stomach qi deficiency, middle-jiao deficiency and cold, and chronic cough due to lung deficiency. , shortness of breath, asthma, etc., it is used in many classic prescriptions.
Maltose THEHEADLINES What is maltose made of? Maltose is a carbohydrate food made from fermented grains such as rice, barley, millet or corn. It is not too sweet and can add color and aroma to dishes. Produced all over the country.
Efficacy and role of maltose Maltose has the effects of replenishing deficiency, strengthening the spleen and stomach, moistening the lungs and relieving cough. It is useful for treating stomachache caused by deficiency and cold, gastric and duodenal ulcers, chronic bronchitis, and dry cough without phlegm. It has a certain effect on diseases such as dry and hard stools.
Guangxi’s time-honored brand Bee Brand Glutinous Rice Maltose 380g maltose original sugar syrup farmhouse stir sugar candy childhood snacks concentration 87 Guangxi’s time-honored brand Glutinous Rice Maltose 380g*2 bottles ￥52.8 Store Bee Brand Official Flagship Store >> Zhanyi Zhen Selection Baking ingredients, pure honey, maltose, stirring sugar, dragon whiskers sugar, no additives 450g￥19.9, store Zhanyi Baking self-operated flagship store>> Hundred Diamond Maltose Syrup 700g, water jelly, transparent corn syrup, home-made Cantonese mooncake ingredients, baking ingredients￥15.5, store Bai Diamond Baking Self-operated flagship store >>>> Sugar substitute THEHEADLINES The difference between sugar substitute and ordinary sugar has different concepts. Sugar substitute is an edible synthetic chemical; ordinary sugar can turn into organic compounds after hydrolysis. Classification Different sugar substitutes can be divided into natural sugar substitutes and artificial sugar substitutes; ordinary sugars are divided into natural sugars and artificial sugars. Sugar substitutes with different functions will generate heat after consumption; the main function of ordinary sugar is to increase heat energy. Advantages and Disadvantages of Sugar Substitutes Sugar substitutes have low calories, low glycemic index, and most are cheap. They not only provide sweetness, but also improve taste, freshness, and protect oral health. However, people who regularly consume artificial sweeteners are obviously at higher risk of diabetes, hypertension, cardiovascular disease, cardiovascular tumors, metabolic syndrome and other diseases.
Sugar substitute natural sweeteners are generally extracted from plants, and their names often carry the name of the extracted plant or fruit, such as licorice, stevia, mogroside, thaumatin, monellin, Africa Miracle protein, leaf sweetener, etc. Sugar alcohols are sugar substitutes obtained by fermenting or hydrogenating sugar. They are difficult to be absorbed by the human body and have a low glycemic index, but the sweetness can be similar to sugar, such as glucitol, xylitol, sorbitol, lactitol, Maltitol, mannitol, erythritol, etc. Artificial sweeteners are chemical substances that have a sweet taste through artificial chemical modification or synthesis. The names are usually unfamiliar and difficult to understand, such as saccharin, acesulfame potassium, aspartame, neotame, sucralose, cyclamate, etc. Recommended reading THEHEADLINES01 What are the kitchen seasonings? How to choose and preserve them? Seasonings, also called condiments, refer to food ingredients that are added to other foods in small amounts to improve the taste. Cooking delicious food must be indispensable...
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