Kidney beans themselves have a special flavor, especially after frying. Today's fried kidney beans, with green and red peppers, onions and garlic, can be said to be warm and delicious. Let's learn to cook this meal together. This is a simple and homely cooking method. It's spicy and crisp, but it's not raw. Let's study together. The process is as follows: the method of spicy kidney bean vermicelli.
Step 1: Prepare the ingredients in advance: Remove the edges of kidney beans, red peppers, onions and garlic kidney beans, stir well, and do not add a spoonful of hot sauce. Shredded kidney beans need to be fried like long beans for a while, and then they can be cut into shreds, with a spoonful of salt, a spoonful of monosodium glutamate and a spoonful of hot sauce. Shredded kidney beans need to be fried for a while, just like long beans.
Step 2: Add shredded kidney beans and stir-fry for a while until the seasoning is cut off: chop green and red peppers, kidney beans, red peppers, onions and shallots, cut garlic into pieces, add oil, and pour the oil into onions, ginger, garlic and red peppers to stir-fry until fragrant. Choose garlic and kidney beans on both sides, stir-fry a spoonful of hot sauce with even onion and garlic, which can be said to be warm and delicious. Stir-fry a spoonful of salt, a spoonful of monosodium glutamate and a spoonful of hot sauce evenly. Like long beans, shredded kidney beans need to be fried for a while before they can be cooked.
This delicious food, spicy shredded kidney beans, is well cooked and crispy in the pot. Friends who learn well make them for their families. The restaurant kitchen updates simple and delicious home cooking every day, and friends who like it still remember to pay attention.