Dry fried beef rice noodles is a kind of guangdong snacks and the most popular one. I don't go to the teahouse for morning tea every day. I want to eat dry fried beef and rice noodles. It only takes 5 minutes to cook at home, which is affordable and delicious. When frying rice noodles, just put a little oil on the rice noodles and stir well. Fried rice noodles are not broken or sticky, tough and smooth, oily and smooth, and surprisingly delicious.

Cantonese snacks and dry fried beef river

Step by step

1

Pour the rice noodles into a plate, add a little oil, loosen the rice noodles and mix well.

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2

Wash beef, cut into thin slices, add oil, salt, soy sauce, cornstarch and ginger powder and mix well for later use.

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three

Carrots are washed, peeled and shredded, and the size is the same as bean sprouts. Rooted bean sprouts, washed and drained. Bean sprouts are the soul of fried rice noodles. Fried rice noodles with bean sprouts will be refreshing, delicious and not sticky.

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four

Heat the pan, pour the oil, stir-fry the beef six times, and take it out. Stir-fried beef must be fried with fire, so that the beef will not be old.

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five

A little oil in the pot, add shredded carrots and bean sprouts; Put the bean sprouts and carrots first, so that the rice noodles won't touch the bottom of the pot for a while, and the rice noodles won't stick to the pot.

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six

Then pour in vermicelli and stir-fry over high heat. When frying vermicelli, stir fry with a spatula in your left hand and chopsticks in your right hand, so that the fried vermicelli will not break or break.

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seven

Add beef and soy sauce and stir-fry until cooked. Chopsticks and spatula should be used at the same time. Stir-fry rice noodles until the oil is dry, add salt and coriander. They are delicious, oily and dry, and delicious.