Of course you can. I recommend you a traditional French Sausage Salad recipe - Sausage and Potato Colorful Salad Ingredients: 1 red bell pepper 1 green bell pepper 1 Levanchi mortadella 4 0 0 g potatoes 1 0 0 g pickles 1 5

0 g mayonnaise 3 tbsp beef broth salt pepper Steps: Step 1: Cut the mortadella into chunks and set aside.

Step 2: Shred the onions and dice the pickles. Step 3: Pour 150 grams of mayonnaise into a glass bowl, then add pepper, salt and 3 tablespoons of beef broth, stir evenly.

Step 4: Pour in the onions and pickles cut previously and continue to stir thoroughly.

Step 5: Dice the red bell pepper and green bell pepper, then slice the cooked potatoes and put them into a bowl, stir evenly, and put on a plate.

Step 6: Pour a little olive oil into the pot, fry the sliced ??sausage until golden, take it out, and place evenly on the surface of the salad.

Sausage can be perfectly matched with cold and hot dishes. The refreshing bell peppers, onions and pickles, and the delicate potatoes, combined with the plumpness of the sausage, make this dish richer in taste. Levanci's mortadella is used as the base of this dish.

The main force - the choice of sausage is very important, which directly affects the taste of the entire cake. When choosing sausage, please look for the French mortadella. The unique sausage craftsmanship from France, coupled with the delicate meat texture, is full of praise.