Sauté ed squid with pickled cabbage, fried diced clay with Philippine yellow, fried pork or beef with bamboo shoots, fried minced corn, fried beef with pepper, fried sliced broccoli, fried duck kidney with pineapple, fried snail meat with celery, scrambled eggs with tomato, fried fish, fried shrimp, fried bagua fish, fried meat pie, sweet and sour pork ribs, steamed pork ribs, Mapo tofu, braised pork and Sichuan style pork.

one more thing is enough for twenty-five: stir-fried snails with shredded radish (we have a kind of snail called Hua Jia in Qinzhou, which is very sweet. I wonder if you have it here, but it's cheap and delicious anyway)

Add a little time-consuming but delicious: fried vegetarian spring rolls (with delicious carrot stuffing), brewed bitter gourd, brewed green pepper (with meat stuffing in its belly) and stuffed lotus root (two pieces of lotus root). Attached is a copy of the green pepper cuttlefish I fried (don't laugh at the beginner's cooking):