Introduction: Although stinky tofu is delicious, you just can’t eat too much at one time! Look, I was just eating happily, and the tip of my tongue was already blistered! Here is what I compiled for you about stinky tofu Composition, everyone is welcome to read and learn from it! Essay about stinky tofu (1)
My favorite is not KFC, let alone McDonald’s, ha! You can’t guess, but let me tell you, my favorite is fried stinky tofu!
Stinky tofu smells stinky and tastes delicious. With seasoning, it tastes spicy and delicious, with a unique flavor. It has the characteristics of burnt on the outside, tender on the inside, and spicy.
There is an indissoluble bond between me and stinky tofu! At that time, my mother and I went to Beijing. We couldn’t bear the hunger because we didn’t have breakfast, so my mother bought a box of stinky tofu. I didn’t care, I just picked up the tofu and ate it. I can't stop anymore!
I heard that making stinky tofu is also very simple. First ferment the tofu, then put it in a pot and pour a little oil, then start frying. When it turns light yellow, add a little more oil. Then make the soup, pour a small amount of vinegar and soy sauce into the warm water, then add chicken essence, coriander, salt and pepper. Finally, put the fried tofu on the plate and pour the delicious soup, tsk tsk! Not to mention how delicious it is!
The way I eat stinky tofu is different from others. Others always swallow the whole tofu in one big mouthful, but I savor it slowly. I first bit off a small corner of the tofu cube. When I took the first bite, all the soup on the tofu spurted out and splashed in my mouth. When I took the second bite, the chewy tofu melted in my mouth. "Shuttle" back and forth; when I took the third bite, the crispy yellow skin on the tofu kept rubbing against my teeth... This process is really beautiful!
Stinky tofu is as nutritious as meat and is rich in calcium. After fermentation, the protein is decomposed into various amino acids and yeast and other substances are produced, so it has the effect of increasing appetite and promoting digestion. Stinky tofu has a very low saturated fat content and no cholesterol. It also contains soy isoflavones, a unique health ingredient in soybeans! An essay about stinky tofu (2)
There is such a charming thing - it is very fragrant, even so fragrant that it stinks. It is very common and is something that housewives all over the country are familiar with. But after going through a special process, it became "golden" and "stinky", finally making people salivate...
Have you guessed it? Yes, that's it, others will be famous for eternity, but it just wants to be "stinky tofu"!
When you think of stinky tofu, what do you think of? Of course, it is its most proud special skill: stink! I think this is how I was led to the "point of no return".
It was a hungry evening, and I was stroking my poor belly. Every step I took was extremely difficult. It was at this time that a strange smell stimulated my particularly keen olfactory nerve! What's that smell? It smelled so bad, but it made me drool a lot. I followed the smell to a stall.
The stall owner was an old woman. There was a large oil pan on the old tabletop, and she was putting pieces of white and tender lumps into the pot. With a "sting" sound, these lumpy objects immediately began to transform. The boiling oil in the pot immediately dyed their white bodies into golden yellow. Their bellies seemed to swell slightly, and they looked really like a fat general. Wearing golden armor and preparing to embark on a journey.
The old woman’s skillful skills dazzled me. I swallowed my saliva, pointed at the team of "generals" who were making the pot and asked: "Grandma, what is this?" The old woman replied with a smile: "Smelly. The tofu is delicious, isn't it? Do you want to try a piece?" I swallowed again, took the bunch of stinky tofu from the old lady, couldn't wait to dip it in some sweet sauce, and bit into it! Wow, it burned me to death! After your tongue is numb for a while, you can savor the greasy sweetness between your lips and teeth. It is indeed crunchy and delicious, with endless aftertaste! I solved a big bunch in my hand in three strokes, five divisions and two divisions. Reluctantly, I wiped my oily mouth and secretly made up my mind: I will eat stinky tofu tomorrow!
This was my first encounter with stinky tofu.
In fact, stinky tofu is also famous for its "stinky". Not only do we people in Suzhou love it, but Shaoxing tofu in Zhejiang and stinky tofu in Beijing also have their own stinky tastes. It’s so fragrant that you can’t help but love it!
Hey, stinky tofu is such a charming thing - Hey, honestly, are you drooling? Teacher Comments: This is a wonderful and interesting piece of writing.
Just looking at the title can arouse people's reading curiosity - "encounter" always makes people have beautiful and romantic associations. Once this word is associated with a vulgar thing like "stinky tofu", it will What happened?
The beginning is like a riddle, but the ending is like "forcing a confession". The use of words such as "stinks all over", "smells for eternity" and "notorious" all show a playful and lovely language style, which makes people laugh. Read and smile.