1. Wash rabbit meat, cut it into 4 cm square pieces and soak it in hot water for later use;

2. Add a little oil to the pot, stir-fry with star anise, add onion, ginger slices and garlic cloves, and add batter. After the batter is fried, cook the cooking wine and add soy sauce;

3. Put the rabbit meat into the pot, add the soup, cook for about five minutes with high fire, and then cook with low fire for about 20 minutes.