Everyone is a foodie, and when faced with the temptation of food, we often can't refuse it. China has a long food culture, and each region has its own local cuisine. As ordinary people, we can only eat some cheaper foods, some of which are very expensive, and these foods will be expensive just by looking at their names.

The first food is the Buddha jumping over the wall. Buddha jumping over the wall can be said to be a very expensive food, and its ingredients are so precious that most people can't afford it. In ancient times, only the emperor could enjoy this delicious food. The practice of Buddha jumping over the wall is very complicated. Few people in China can make a real Buddha jumping wall. An authentic Buddha jumping over the wall is worth 40,000 yuan. I once read a news that Chen He, a famous film and television actor, ate 40,000 yuan for a meal. This is what he ate.

The second course is Japanese Kobe beef. Kobe beef in Japan is the most expensive beef in the world, and the price of a small piece of beef is as high as 20 thousand yuan. Basically, ordinary people can't afford it, that is, only some local tyrants will enjoy this kind of food. As the saying goes, "scarcity is precious", only Japan has such cattle in the world, and the number is still very small. Therefore, the price of Kobe beef has been high.

The third course is Australian lobster with scallion oil. We are all Australian lobsters, which are very expensive. Australian lobsters are all salvaged from the deep sea and cannot be farmed artificially. The price of this Australian lobster with scallion oil is as high as 1200 yuan, so you can only eat authentic lobster when you go to Australia. Lobsters from other places are not from Australia.