1. Hangzhou Wushan Butter Cake Wushan Butter Cake is a traditional delicious snack in Hangzhou, Zhejiang Province. It has a history of seven or eight hundred years and is called "Wushan No. 1".

It is golden yellow in color, stacked in layers, pointed at the top and rounded at the bottom, shaped like Tianjin, and covered with fine white sugar. It is crisp but not broken, oily but not greasy, fragrant and sweet, and the passage is crispy.

2. Shaoxing stinky tofu Shaoxing stinky tofu is a Han folk snack in Shaoxing, Zhejiang Province with rich cultural connotations.

With a history of nearly a thousand years, the reason why deep-fried stinky tofu tastes delicious is that it has a good marinade. The method of marinating is very complicated, not only pickling it with fruits to let it ferment naturally, but also pickling and fermenting it.

During the brewing process, various spices are continuously added and carefully prepared. There is no time to call it old marinade or good marinade. It can only be called clear marinade. A good jar of marinade is often more than twenty years old.

It’s difficult to make it yourself, so it’s recommended to buy it ready-made, or buy it raw and send it home to fry yourself.

3. Jinhua ham Jinhua ham, also known as Huoxiao, is one of the traditional famous products in Jinhua City, Zhejiang Province.

It is famous for its beautiful appearance, gorgeous meat, unique fragrance, and pleasing taste, namely color, aroma, taste, and shape. It is famous for its "four unique features". It was introduced to Beijing by Xie Yong, a bachelor of the Zhejiang Cabinet in the Qing Dynasty. It has been included in the offerings and is the essence of my country’s cured bacon products.

The "two-headed black" pigs produced in Lishui City have thick hind feet and tender meat. They go through procedures such as salting, plastic surgery, leg turning, washing and drying, and they are ready in a few months.

Rich aroma.

It is easy to store and carry, and has been sold well all over the world.

4. Quzhou Longyou Fa Cake Longyou Fa Cake is a snack made of rice, fat pork and other raw materials. It is a traditional cake specialty of Longyou County, Quzhou City, Zhejiang Province. It is a national geographical indication product and a unique snack during the Spring Festival holiday.

food.

Longyou hair cake has various colors and patterns. According to the taste, there are white cake, silk cake, green cake, glutinous rice cake, walnut cake, red date cake, chestnut cake, etc.; according to the main raw materials, it can be divided into pure glutinous rice cake and mixed rice cake.

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5. Lishui Jinyun Big Cake Jinyun Shaobing, also known as barrel cake, is a traditional delicacy in Jinyun County, Zhejiang.

It is said that it has a history of more than 650 years.

Jinyun Shaobing is made of wheat flour, fresh pork and dried vegetables as the main raw materials, and is baked in a large pancake barrel over a charcoal fire.

Jinyun sesame cakes are made with the finest ingredients, generally using Jinyun farmyard native wheat noodles, fresh native pigs, and nine-head dried mustard greens.

After it is made, the cake will be golden in color, crispy on the outside and waxy on the inside, oily but not greasy, and delicious.

6. Wenzhou Fish Balls Wenzhou Fish Balls, a delicious snack in Wenzhou City, are different from shrimp balls all over the country. They are irregular strips in shape and are transparent and milky white.

Use fresh anchovy meat as the main material, remove the chicken bones and cut into thin pieces. Use a knife to scrape the fish into minced meat. Pre-soak it with wine, salt and chicken essence for a while, then add white tapioca starch (made in Yueqing fish balls, generally

Adding sweet potato flour will make the shrimp balls more malleable.) Stir in the ginger slices and minced green onion, mix evenly, and knead vigorously until the fish is fully malleable.

When putting it into the pot, use your fingers to roll the fish into strips and drop it into the boiling water that has been cooked in advance. Blanch it until it is completely transparent and it is cooked.

When serving, add white vinegar, scallions and white pepper to the original soup in the pot.

7. Taizhou Ginger Water and Walnut Eggs Ginger water and walnut eggs are not only a delicious snack, but also a nourishing and health-preserving product with dietary therapeutic value.

This dessert is a traditional delicious snack in Linhai, Zhejiang Province. In the past, it was a must-eat for local pregnant women. Some people would add rice wine to it. Eating it often during the confinement period has the effect of replenishing qi and blood, promoting blood circulation and removing blood stasis.

But nowadays, not only during the confinement period, girls can also eat it at ordinary times, which has the effect of warming the palace and replenishing blood and qi.

It also has many functions such as dispelling cold, stopping vomiting, resolving phlegm, and strengthening the spleen and stomach. 8. Ningbo glutinous rice balls are one of the famous delicacies in Ningbo, Zhejiang, and one of the representative snacks in my country. It is a traditional festival custom during the Spring Festival and the Lantern Festival. Habit.

The history is very long.

According to legend, dumplings began in the Song Dynasty.

At that time, a strange food was popular in Mingzhou (now Ningbo City, Zhejiang Province), which was stuffed with black sesame powder, pig fat oil, and a small amount of sugar. The outside was kneaded into balls with rice flour. After boiling, it tasted delicious.

, very interesting.

Because this kind of glutinous rice balls floated and sank when boiled in the pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed the Lantern Festival.

Unlike most of us Chinese, Ningbo people have a folk custom of gathering together as a family and joining hands to eat dumplings on the morning of the Spring Festival.

9. Zhoushan Seafood Noodles Zhoushan Seafood Noodles are a traditional snack in Zhoushan, Zhejiang Province.

The fresh noodles and silky soup are delicious and delicious. The rich and nutritious broth and the unique taste of seafood leave you wanting more.

10. Jiaxing Zongzi Jiaxing Zongzi is a traditional delicious snack in Jiaxing City, Zhejiang Province.

It is famous for being glutinous but not mushy, plump but not greasy, fragrant and glutinous, and moderately sweet and salty.

It is especially famous for its fresh pork rice dumplings, which are known as "the best rice dumplings".

Jiaxing Zongzi is loved by many tourists because of its delicious taste and convenience to bring and eat. It is known as "Chinese fast food".