Face tea is one of the classic breakfasts in Beijing. It is a paste made of millet flour or millet flour, and then sesame paste is lifted and pulled into filaments, and poured on flour tea in a round shape. Sesame sauce is very thick.

Sesame cake noodles, oil cakes and pickles are old partners.

For old Beijingers, sesame cake noodles, oil cakes and pickles in the morning are absolute old partners, and regular customers who enter the store will tell the same story when ordering food, which belongs to the code of old Beijing. You don't need chopsticks or spoons when drinking tea, but hold the bowl with one hand and pout. You can take a sip along the edge of the bowl while it is hot, and watch the heavy taste of the noodle tea taste salty, smooth, delicate and mellow. You can try it when you come to Beijing!

Second, fry dry.

Fried liver is also one of the traditional breakfasts in Beijing. For old Beijingers, it is a magical food. Just like Liuzhou people like snail powder, Wuhan people like Regan Noodles and Chongqing people like Chongqing noodles, this is homesickness.

Fried liver steamed stuffed bun is perfect

Stir-fried pork liver is made from pig sewage such as pig fat intestine and pig liver. After careful treatment, it is cooked with 10 main seasonings and starch. The soup is thick and transparent, the pork intestines are fat and soft, the pork liver is crisp and tender, and the taste is mellow. This is a real drink, which is perfect with two big pork buns. A bowl of sticky fried liver always bothers old Beijingers. Probably only they can understand the taste! But outsiders can still accept it.

The third kind, tofu brain.

In fact, tofu is the most common in the northern breakfast, but the tofu in the old Beijing breakfast is exquisite, that is, it should be poured with a layer of orange-red translucent marinade, which is really delicious!

Sugar-sweetened tofu blocks are standard.

The marinated flavor of bean curd brain is diversified, and it is known as meat flavor, which can be divided into Chinese flavor and Hui flavor. The braised taste of Hui people is mostly boiled by cattle and sheep, with yellow flowers, fungus and eggs, and gluten is added to vegetarian dishes. Old Beijingers are also particular about eating tofu. Never mix tofu. They want to eat it spoon by spoon, for fear that the garlic juice and Chili oil in it will stink when stirred, and they will not be able to drink the original flavor of tofu, and then they will eat sugar and oil cakes with tender taste outside, so that they can go home slowly.

Fourth, the beans are destroyed.

Soaking beans in water is very Beijing-like, and it is also one of the breakfasts that Beijingers like very much in the morning. Is to cut white tofu into small pieces, fry it until golden, and then cook it with soup to taste. It's delicious. Tofu will be very enjoyable if it absorbs enough soup.

Bean soup and sesame cake with meat are delicious.

Soaked beans are delicious to old Beijingers. Although soaked beans are fried, they are not greasy at all. Stir-fried beans soaked in water will be full of soup, with fermented milk, chives and coriander, which is delicious and light. If it is accompanied by sesame cakes with meat, it will also satisfy people's appetite. You can have a try! Delicious.

Fifth, bean juice.

Bean juice is the best breakfast food in Beijing. Its color is dim and its taste is mixed, just like the ups and downs of life. Therefore, old Beijingers say that drinking bean juice belongs to the "old Beijing gene" and come to a bowl to solve the problem. But in the eyes of outsiders, bean juice is a dark dish, sour and smelly, and difficult to swallow. Old Beijingers feel that drinking such a bowl in the morning is a kind of enjoyment, full of energy, and they will say "comfortable" in their mouths.

Life with soy sauce, pickles and inby is bittersweet.

Bean juice was handed down from the royal family in old Beijing. As early as Liaodong period, soybean juice was a popular food. Later, during the Qianlong period, it spread to the palace and became a senior drink of the royal nobility. This is because the climate in the north is dry, and bean juice is not only nutritious, but also can moisten intestines, relieve boredom and remove fire, so drinking bean juice has become the eating habit of old Beijingers. In the morning, old Beijingers drink bean juice with spicy pickles and beer. They are in a good mood all day. This love of foreigners for old Beijingers is really hard to enjoy and swallow.

Bean juice is made from mung beans by soaking, grinding, fermenting and then cooking. The sour taste of soybean juice is closely related to its production process, not because of something added or going bad overnight. Because of the strange smell naturally formed after fermentation and cooking, soybean juice is sour and smelly, which is very unpleasant.

Sixth, mutton offal soup

Mutton soup was originally a halal food, but old Beijingers like it very much, so it has become a popular snack. Mutton offal soup is to choose amniotic fluid, clean it, cut it into pieces, boil it in boiling water, and then add seasoning to suppress the strong taste of amniotic fluid, which is both economical and practical.

Mutton offal soup sesame seed cake breakfast companion

Mutton offal soup is generally indispensable to the "old five": heart, stomach, lungs, liver and head. In the morning, old Beijingers will drink a bowl of boiling mutton offal soup, some necessary Chili oil, sesame sauce and minced garlic, and then eat two hot sesame cakes freshly baked. They are golden and crisp, and they are full of energy.