Basic principles of ordering food

Basic principles of ordering food, whenever there is a happy event, a banquet will be held to treat guests. Nowadays, more people go to hotels to hold banquets. In fact, ordering food is a thankless job, and ordering food is also exquisite. Let's take a look at the basic principles of ordering. Basic principles of ordering food 1

1. Make clear the purpose of the banquet

Although ordering food doesn't require much experience and knowledge, you must understand that the banquet has business guests, friends, two of a kind, leisure time, rewards and feelings ... Different purposes are the key factors that determine the quality of the dishes. Only by making clear the purpose of the banquet can it be targeted.

second, to learn to watch people order food

People-oriented thinking must be established when ordering food, so watching people order food is a basic principle. As the saying goes, "Know yourself and know yourself, and you will win every battle." Mastering the taste of guests is the primary task of ordering food.

Generally speaking, if two people go together and the other person is a female companion, you can order a meat, a vegetarian dish and two cold dishes, or add a high-end vegetable, a seafood and a vegetarian snack. If the other person is a person who pays great attention to food and nutrition, it is best to order a small stew for him, which will not only make the best use of everything, but also make a decent meal.

if you are having dinner with a business customer, you should not only follow the above rules, but also order the food properly when the two sides are unfamiliar. According to the number of people, it is very important to match the dishes with cold, hot and vegetarian dishes properly. The number of dishes ordered should be controlled at "number of people eating plus L".

Third, we should pay attention to the characteristics

Every hotel usually has several specialty dishes, also called signature dishes. Most of these dishes are the specialty dishes of the hotel, which are delicious and the price is not too high. Whenever you go to an unfamiliar hotel, you might as well ask what the specialties are first, so that you can get a good idea of the grade of the hotel.

Fourth, pay attention to the rationality of collocation

As we all know, dishes pay attention to "five flavors", which is the knowledge of collocation. Under normal circumstances, dishes should emphasize vegetarian meat, shade, dry and wet, and a variety of cooking methods, and the raw materials should not be repeated as much as possible. The general cold dishes for working meals should not only include seafood and brine, but also include some unique side dishes. And hot dishes must have a high-end dish, such as seafood, plus two vegetarian dishes, a main course with meat and a clear vegetable. Soup pot, dim sum and fruit can be served together. In addition, when ordering food, we should also pay attention to the collocation of high, middle and low-grade dishes. Generally, if it is a dinner for less than 1 people, two or three high-grade dishes are enough, and it is best to have one dish that is not often cooked in other restaurants. Selecting some special dishes from the low-grade dishes can also leave a deep impression on the guests, so that the host will not lose his dignity and will not put himself under too much pressure.

5. Understand the taste taboos

When ordering, you must first ask the people on the table if they have any special taboos, such as whether there are vegetarians, people who don't eat beef and mutton, people who don't eat Chili peppers, or ethnic minorities, so that you can take care of both when ordering, and no one will eat too much; Some people have nothing to eat. Basic principles of returning to the home page of Caipiao Valley to order food 2

First, it is necessary to know what grades of restaurants are there, and where are the high-end, mid-range and low-end restaurants.

second, go to the restaurant to find out the special dishes, tastes and prices.

Third, first evaluate the identity and taste of the person to be invited, choose a suitable restaurant, and important guests must order private rooms.

fourth, if you want to talk about sensitive topics, you must point to private rooms or restaurants far away from the guests' life circle.

fifth, if the customer status is high and you want to save yourself, you'd better bring your own drinks. It's not 1: or 2: that I bought outside than in the hotel.

knowledge of ordering food:

First, please ask the guests to choose the food first. If the guests humbly give the right to order food, the host need not be too reluctant.

second, order quickly. Don't order for a long time. Ask the guests whether they like the key dishes and taste dishes, and pay special attention not to order dishes that are too spicy or greasy for your taste.

Third, the budget should be evaluated before ordering. Generally, there are one or two more main courses than the guests, and a cold dish and a soup are enough. For particularly greasy dishes, you can usually order one, such as pork ribs with salt and pepper, pork ribs with pork ribs and Dongpo meat. If there are more than four main courses, you can consider fish, chicken or duck and meat, and finally you must have a light-flavored dish.

Fourth, to order food with high quality, you only need to order one or two special and high-quality dishes, and not every dish needs to be expensive.

Fifth, don't order several dishes of the same type at the same time, for example, they are all fish, but the methods are different (I have had a whole fish feast-18 dishes are made with a fish weighing more than 4 kilograms, with different tastes). If it is meat, it is best to distinguish the types and methods; Pay attention to whether the guests have any taboos-whether they eat spicy food, whether they are Muslims, whether they are pregnant, whether they take medicine, whether they are allergic to seafood, etc. If there are old people and children, pay attention to some dishes that are not demanding on teeth.

Sixth, ask the guests what kind of wine to drink after ordering. If you don't want to drink, you can consider some beer or red wine. If you can't use wine at all, you can use driving, or you can't drink alcohol because of work arrangements in the afternoon, or simply say that the company doesn't allow lunch, but drinking is not necessarily cheaper than drinking yogurt or juice. Some guests think that juice is unsanitary, so you should carefully confirm the production date, manufacturer and other information.

Seventh, matters needing attention in wine ordering 1. The price of a single bottle of liquor should not exceed 1/3-1/2 of the budget of this meal; 2. Pay attention to the collocation of red wine and dishes, and remember the principle of "red wine with red meat, white wine with white meat". That is to say, if it is seafood, try to drink dry white. Chinese food is like greasy food, preferably dry red. The knowledge of ordering wine has gone to a great extent, and if it is not good, your meal will be free.

Eighth, if you are visiting a restaurant for the first time, you can ask the waiter to recommend some special dishes, and then choose some home-cooked dishes. It is estimated that the taste will not be much worse.

ninth, order the staple food last; Pay attention to the difference between the north and the south. In the north, only pasta is called staple food. Basic principles of ordering food 3

1. Order food according to the theme of the dinner. If it is a friend's dinner, order according to everyone's taste; If there are several children at the dinner, order more coarse grains or light dishes and pay attention to nutritional collocation; First of all, we should order a few cold dishes and a few good dishes to go with wine, and we must order a nutritious soup to ease the alcohol concentration.

2. For business banquets, at least 1-2 hard dishes are required. Otherwise, the host of the treat will lose face. Lobster, king crab, sliced duck, snowflake beef, etc. are the main courses I often order;

3. Chinese dinners pay attention to "having more than one year". In any case, a big fish is essential. Because it is a banquet, try to order steamed fish, which tastes light. Big fish and meat with heavy oil and salt are more likely to feel greasy after drinking. Common fish suitable for steaming are: mandarin fish, turbot, sea bass, grouper, tiger spot, bamboo shell fish, rat spot and oriental star spot;

4. There must be at least 2 dishes for meals. Pepper and conch slices, Chili fried meat, meat fried meat, stir-fried beef, stir-fried chicken, etc., are all good dishes for next meal. In fact, the most popular food on the dining table is not seafood, but these humble peasant stir-fry.

5. Order a dish with soup, common ingredients, which are suitable for the public's appetite. Guests can scoop some soup to eat with rice. Boiled beef, fat beef in sour soup, Flammulina velutipes in soup, and bullfrog in soup are all good choices (be careful not to order the ingredients that have appeared on the table, and don't order fat beef in sour soup before ordering fried beef).

6. Pay attention to the collocation of meat and vegetables. Business people who often hang out in various banquet rooms are busy with their work and suffer from the "alcohol test". Many people start "three highs" at a young age, and a few clear and elegant side dishes may be more popular. Stir-fried shredded potatoes, shredded leek sprouts and lettuce, moonlight on the lotus pond (fried yam with Dutch bean fungus), etc., are all cheap and pleasing vegetarian dishes.

7. Green vegetables. According to my experience, for a dinner with more than 1 people, you need to order two different vegetables. It is found that many people don't eat oily wheat, lettuce, chrysanthemum, spinach and other vegetables with strong smells, while some people especially like to eat them. Before serving, the guests will say that they will eat everything and order whatever they want. To do a good job of ordering food, you need to be thoughtful.

8. staple food. It is best to entertain guests according to local flavor or characteristics. Also consider the guests' eating habits. Generally speaking, a fried rice with soy sauce or mandarin duck steamed bread is foolproof.

9. dessert. Dessert can be ordered, mainly to take care of children or ladies who love sweets during the dinner. Dessert must be served in small portions. At this time, the guests have already had enough to eat and drink, and they can't eat a large dessert. But when the food is served, the host will advise the guests to eat more and try more, and the embarrassment of eating sweets can be imagined.

1. Fruit juice &; Drinks Ask the guests what to drink when they are seated. Nonsense, I was drinking. But besides wine, it must be accompanied by some tea, juice or drinks. Especially when guests who don't drink are at the table, you have to ask. Generally speaking, fresh fruits and vegetables and freshly squeezed juice are safer.