The address is on Shajing Road, facing the street in Block B of Luen Thai Yu Xiang Center.
Although the door is not big, the shop has two floors, each with about 6 tables, four people and a round table.
If you go, you basically have to wait for a seat.
There is only one word at the bottom of the pot, that is, clear water pot. There are some red dates and medlar floating in it, only the size choice, no taste choice, no incense pot.
As far as dishes are concerned, I think it's best to recommend this kind of hot pot only to eat meat, just like the hairy belly duck blood in Sichuan hot pot is not recommended here. Because the bottom of the pot is basically tasteless.
The point is to dip in sesame sauce, which is essential for eating mutton. Dipping is not a form of self-help, it is completely made by the boss himself.
Mutton with sesame sauce, fermented bean curd, leek and the like are really necessary.
Friends with heavy tastes can also order separately, and there are also hot sauces, but they should be ordered separately. A friend likes spicy food, so he ordered hot sauce. As a result, after tasting sesame sauce, she basically gave up hot sauce. The sesame sauce is very authentic.
We ordered four kinds of meat. The first one is sun meat. Round, like the sun, very thin. The meat is tender and the fat is just right. And high-calcium mutton.
It is worth mentioning that some meat, such as mutton, is planed by the boss himself. There is a table for planing meat on the first floor, and plates will be set when planing.
The first essence of old Beijing hotpot is mutton, and the second essence is sesame sauce. This shop is doing well in both aspects.