Yuxi Xinping is an autonomous county under the jurisdiction of Yunnan Province. It not only has unique natural landscapes, but also has many mouth-watering delicacies.

Here are some must-eat delicacies in Xinping.

The first delicacy is the famous local snack "Xinping Glutinous Rice Cake".

It is made from glutinous rice flour. It has a soft, waxy, delicate and elastic appearance, and a sweet and glutinous taste that melts in your mouth.

Various fillings such as peanuts and bean paste are added during production to make the taste richer and more addictive.

In Xinping, whether it is breakfast or afternoon tea, you can see many people eating this as a snack. It is really delicious.

The second delicacy is the local classic dish "yellow lobster".

This dish uses fresh yellow lobster as the main ingredient, added with various seasonings such as shallots, shredded ginger, garlic slices, dried chili peppers, and various side dishes such as fried eggs, and is stir-fried in a pot.

It has a unique taste and delicate texture. The hospitable local residents will often invite you to their homes to share yellow lobster and connect with each other.

The third delicacy is "Black Fungus Crispy Rice Soup".

This soup is a traditional soup made with glutinous rice noodles made from glutinous rice noodles and cooked with black fungus, lean meat, pork bones, etc.

The soup is rich, delicious and smooth in the mouth.

The uniqueness of this dish lies in its unique "Crisp Rice", which is added to the black fungus soup. The perfect fusion of the soup and the rice crust gives the diners a real and profound taste.

The above are the three must-eat delicacies in Xinping, Yuxi. If you have the opportunity to come to Xinping, Yuxi, you might as well take a food tour to experience the local food culture.