Oatmeal cupcakes are simple cakes with simple ingredients. The main ingredients are oats + milk. Other additions depend on your preference.

It’s also quick to make, it can be done in the oven in about 30 minutes.

Common practices are as follows.

Ingredients: 100 grams of instant oats, 150 grams of milk, 50 grams of white sugar, 1 egg, 4 grams of baking powder, side dishes (optional, depending on personal preference): 5 grams of cranberries.

1. Add eggs, sugar and baking powder into the milk and beat evenly.

2. Add oatmeal and cranberries.

After beating evenly, sprinkle and let stand for 5 minutes to allow the oatmeal to absorb the water and become soft.

3. Pour the oatmeal paste into paper cups and put it in the oven.

Bake the oven at 180 degrees for 25 minutes.

It's finished.

4. Take it out of the pan and put it on the plate. Warm reminder: the oatmeal must be thoroughly eaten with milk to taste.

So you have to be still.

Sugar, honey, and chocolate are all acceptable for seasoning.

As for dry fruit color matching accessories, it depends on your personal preference and you can put whatever you have on hand. There is no requirement.