(1) Rose Pig’s Knuckle

Function: promotes qi and dredges meridians, activates blood circulation and removes blood stasis.

Method: 15 grams of roses, 30 grams of hawthorn fruit, 1 pig's foot, 30 grams of rice wine, appropriate amounts of ginger slices, brown sugar, and edible salt. First clean the pig's feet and cut them into 6-7 pieces, then put all the ingredients into the pot, add 1000ml of water, cook over a slow fire for 2 hours, remove the residue, add salt and cook for 5 minutes, add sugar and stir-fry to taste before eating. .

(2) Guidi Roasted Mutton

Function: Nourish qi, nourish blood, and harmonize blood.

Method: 15 grams each of Chuanxiong and Rehmannia glutinosa, 10 grams of ginger, 200 grams of beef, appropriate amounts of rice wine, salt, sugar, and light soy sauce. Put the medicine into a tea bag, clean and cut the beef into small pieces, cut the dried ginger into slices, then put it into the pot, add cold water and cook over slow fire for 1 hour, discard the medicine bag, add light soy sauce, rice wine, and edible salt. Cook over slow fire until soft, add sugar and stir-fry the sugar color before eating.

(3) Donkey hide gelatin cake and glutinous rice porridge

Function: Replenishing qi and nourishing blood, nourishing yin and nourishing blood, moistening lungs, relieving cough and nourishing fetus, especially suitable for pregnant women.

Method: 20 grams of donkey hide gelatin cake, 100 grams of glutinous rice, appropriate amount of brown sugar. First mash the donkey-hide gelatin cake, put it into a pot and fry over high heat until it is light yellow, then grind it into powder and set aside. Then cook the glutinous rice into porridge. When it is cooked until it is nine-mature, add donkey-hide gelatin powder and brown sugar, and stir while cooking. , you can eat it after the porridge thickens and gelatinizes.