If the stewed chicken with potatoes is delicious, firstly, the potatoes should be stewed soft and rotten, and secondly, the chicken should be stewed soft and rotten without scattering. In this way, the stewed chicken with potatoes can be delicious, especially when soup is used to soak rice.
==== stewed chicken with potatoes = = =
Prepare ingredients: native chicken, potatoes, chopped green onion, ginger slices, cooking wine, spiced powder, salad oil, soy sauce, salt and monosodium glutamate.
Production method: 1. Wash the chicken, chop it into small pieces, and wash it again for 3-4 times to clean the blood and impurities in the chicken, especially the blood clots in the chicken cavity. Add water to the pot, add onion, ginger, cooking wine and chicken to boil. Skim off the froth after the water boils. After cooking for about 1 minutes, take out the chicken pieces, pour out the water in the pot, brush the pot, and add water again.
2. Boil water, add chicken pieces, add a little less salt, stew for 3 minutes, turn off the fire, take out the chicken pieces, pour the soup in the pot into a small basin for later use, and wash the potatoes, peel them and rinse them again. Cut the washed potatoes into potato pieces for later use. Add a proper amount of salad oil to the pot, stir-fry the chicken pieces when the oil is hot, add chopped green onion to stir-fry until the surface of the fried chicken pieces is slightly yellow, and stir-fry them evenly in the wok with five-spice powder and light soy sauce.
3. Pour the remaining chicken soup into the pot, and then add the potatoes, so that the water can drown the potatoes. Finally, add salt and monosodium glutamate to taste. Cover the pot and stew for about 1 hour. Dry the soup in the pot, don't turn it over when stewing, and let the chicken pieces under it, so it's not easy to paste the pot. It's not that there is no soup at all when the soup is dried, but there is still a little left. Just stir the chicken pieces a few times before cooking, and stir the potatoes and chicken pieces evenly.
Summary: 1. Stewed chicken with potato is a very delicious home-cooked dish. It is best to choose native chicken, that is, free-range chicken, so that the stewed chicken with potato tastes fragrant enough. As for the variety of chicken, there is no special requirement, as long as it is free-range, not raised with feed. When cleaning, the lumen should be cleaned, because there will be blood clots in the lumen during slaughter. This is also one of the sources of chicken smell.
2. Stewed chicken with potatoes. It's best to stew chicken for 3 minutes first, because the native chicken is very resistant to cooking. Don't throw away the cooked chicken soup. Using this soup to make stewed chicken with potatoes will make it more fragrant. The chicken needs to be fried, so that it can be stewed for a long time. At the same time, it can add the flavor of the dishes. Pay attention to the splash of oil when frying chicken, because the water and chicken skin in chicken will splash oil when preheating, so take good protection.