1.

Raw materials: carrot 1 2, celery1root.

2.

6 pieces of baby cabbage, other cabbages will do.

3.

Chop celery and carrots and cut them into small pieces.

4.

Cabbage was also chopped.

5.

Find a bigger container and pour carrots, cabbage, celery and flour into it.

6.

Beat in 2 eggs

7.

Add 2 tablespoons of salt, and add moderate salinity according to the amount of materials.

8.

Sugar 1 spoon

9.

Pepper 1 spoon

10.

Pour in the right amount of water and stir slowly.

1 1.

As long as it is stirred evenly, it will be almost the same.

12.

Boil the pot and heat it with proper amount of oil. If you like something crisp, you can add more oil and fry it half-cooked. It tastes delicious and tender.

13.

Pour in the stirred paddle, fry slowly over low heat until golden brown, and then turn over.

14.

Fry until golden on both sides and serve.