What is the difference between baking soda and edible alkali?

Our country is very knowledgeable in food. Every household has someone who is very good at cooking. people. If you eat a lot, you will naturally be very interested in cooking with your own hands, so there is a lot of content to explore in the field of cooking. To make a delicious meal, in addition to the help of cooking skills and ingredients, a series of auxiliary products such as seasonings cannot be ignored. Baking soda and edible alkali are one of them. Today I want to talk about the difference between baking soda and edible alkali. What I want to tell you here is that first of all, we need to make it clear that baking soda and edible alkali are two different things. There are still some differences between the two. If they are used together, they will have a great impact on the taste of food. of. The elemental composition of baking soda and edible alkali is sodium carbonate, but the proportions are different. Edible alkali is a white powdery substance, while baking soda is crystalline and granular, usually insoluble in water, but can be dissolved when the water temperature reaches above 50 degrees. In terms of usage, edible alkali and baking soda are also used in different ways. Usually, edible alkali is used as a loosening agent for pasta. For example, when making hanaki, steamed buns, and steamed buns, you add it to the flour. Consuming alkaline water can make these pasta taste better. Baking soda is a leavening agent for food. When we make bread, adding baking soda can make the pasta more fluffy and provide some carbon dioxide to the pasta. Everyone should pay attention to the distinction when using them.

People will eat a lot of food in their lifetime. This also shows the importance of food to us humans. Many people attach great importance to food and are also very interested in cooking delicious food. So when cooking delicious food, baking soda and edible alkali can help us to a certain extent. The above mainly talks about the difference between baking soda and edible alkali.