Chinese cuisine has a bright future.

1. Chinese chef is a profession with a shortage of talents. The catering industry in China has developed at a high speed of over 2% in the past two years. However, due to the great differentiation of China from first-tier cities to fourth-tier cities, the industry is far from saturated, and the demand for talents will be considerable in the future.

2. However, in today's society, with the satisfaction of people's basic material needs, the requirements for food and drinks have increased accordingly. In the future, Chinese chefs will not only cook delicious food, but also turn eating into an art. Gone are the days when people opened food stalls on the street to make money. In the future, China cooking will be more delicious, interesting and diverse.

3. With the continuous growth of the domestic catering market, the demand for Chinese cooking professionals is also growing. More and more restaurants, hotels and catering enterprises pay attention to the innovation and quality improvement of dishes, which requires a large number of talents with professional cooking skills. Therefore, the employment prospect of Chinese cuisine specialty in the future is very broad.

4. The Chinese cuisine major involves a wide range of skills, and students need to master various cooking skills and methods, including cutting and matching, mastering the heat, seasoning and so on. Through professional training, students can master the basic skills of knife-cutting, pot-turning and carving, and learn to make various Chinese dishes.

5. Usually, the Chinese chef will provide the chef with a menu for him to test the dishes. You can make it according to the requirements of Chinese chefs, but in some places, you can make your own menu, just take out your best dishes. Chinese chefs will test your basic skills and accumulation. If you accumulate more, you won't be nervous when you try.

6. The chef doesn't have to cook anything to try. It would be easier if he made the menu himself. He can do what he is good at. In the process of evaluation, not only your basic cooking skills are evaluated, but also your ability to adapt to the situation. Even if you are well prepared, there will be unexpected places.