Jimihua is a very popular snack, which is easy to learn and very suitable for making at home. The following is a home-made method of chicken rice flower, hoping to help you.

materials:

chicken breast 2g

starch 5g

an egg

salt

white pepper

edible oil

rice flour

steps:

cut chicken breast into cubes, add salt and white pepper, stir evenly and marinate for about 1 minutes.

beat the starch and eggs into a paste, pour them into the marinated diced chicken and stir well.

gradually add a proper amount of rice flour during the stirring process, so that the diced chicken can be covered with a layer of paste.

Heat the pan to cool the oil, put the diced chicken wrapped in batter into the pan, fry it with medium and small fire until golden brown, and remove it to control the oil.

put the fried popcorn on a plate and serve it with your favorite dip.

Jimihua is a well-known snack. When I was a child, I always bought one at a roadside stall or snack bar. Once, I followed my friends to make popcorn, only to find that this seemingly simple snack also has many details to pay attention to. From material selection, pickling, batter wrapping, frying to oil control, every step needs careful treatment to make delicious and delicious popcorn. However, after several exercises, we finally got the hang of it and made popcorn with high value and tender taste. From then on, every time we get together with friends, we will make popcorn together, so that we can not only taste delicious food, but also leave good memories.