The top ten famous dishes in Southeast Asia include but are not limited to the following:

1. Dongyin Gongtang. Dongyin Gong Tang is a traditional dish in Thailand, which is famous for its sour and spicy taste. This soup is made of coconut milk, lemongrass, peppers and other spices. It is delicious and memorable with seafood, meat or vegetables.

2. Fried rice with pineapple and seafood. Fried rice with pineapple and seafood is a popular Malaysian food. This dish is based on fried rice, with fresh seafood and sweet pineapple. The taste is rich, both delicious seafood and sweet pineapple, and it is a mouth-watering food.

3. prawns with curry king. Curry king prawn is a special dish in Malaysia, which is loved for its rich curry flavor and fresh prawns. This dish is cooked with fresh prawns, spices and curry. It tastes rich and spicy.

4. Lasha. Lesha is a traditional food in Singapore and Malaysia, and it is a Chili soup based on rice flour. This dish is made of coconut milk, peppers, spices and various ingredients. It tastes fresh and spicy and is one of the classic cuisines in Southeast Asia.

5. bak Kut teh. Baku-bone tea is a traditional food in Singapore and Malaysia, which is made of pork bones and spices. This dish has a strong meat flavor and spice aroma, delicious taste, and is a favorite of many people.

6. Hainan chicken rice. Hainan chicken rice is a traditional food in Singapore and Malaysia, with tender chicken and fragrant rice as the main ingredients. This dish, with sauce and clear soup, tastes delicious and is one of the signature dishes in Southeast Asia.

7. teh tarik. Teh tarik is a special drink in Taiwan Province, which is made by mixing tea and milk. This kind of drink is silky in taste and rich in tea fragrance, which is an excellent choice for cooling off summer heat.

8, coconut milk rice. Coconut milk rice is a traditional food in Malaysia and Singapore, with coconut milk and fragrant rice as the main ingredients. This dish, with various ingredients and sweet taste, is one of the classic desserts in Southeast Asia.

9. Sadie. Satay is a traditional food in Indonesia and Malaysia, which is made by skewering chicken, beef or mutton. This dish, with spices and peanut butter, tastes spicy and is one of the classics of street snacks.

11, Vietnamese spring rolls. Vietnamese spring rolls are a traditional Vietnamese food, which is made of vegetables, meat and rice flour wrapped in pancake skin. This dish has a refreshing taste and is one of the healthy snacks in Southeast Asia with special dipping sauce.