When traveling in Yangzhou, I have to mention Huaiyang cuisine, which is one of the four major cuisines in China, and with its unique geographical location and rich products, it is called "Land of Fish and Rice".

when you come here, you can enjoy the warm scenery of Yangzhou and taste its delicious food. It's a joy in life!

Next, open your taste buds, and Xiaobian will introduce you to the authentic Huaiyang cuisine restaurant in Yangzhou!

Xianggong (Shangri-La Hotel)

The spring breeze is green in Jiang Nanan. Come to Xiangge to eat Huaiyang's spring!

The squab is crispy outside and tender inside, and the lion's head is fat and thin, which is light and not greasy. Yangzhou fried rice is full of praise after eating it.

every dish shows the five-star food quality, not to mention the service, and the serving speed is very fast, so there is no need to wait anxiously. Every waiter's attitude is gentle and patient, almost impeccable.

No matter we Yangzhou natives or friends who come to Yangzhou for a trip, don't miss the Xianggong when eating Huaiyang cuisine!

per capita: 179 yuan

Address: B1 floor and 1st floor of Shangri-La Hotel, No.472 Wenchang West Road

Yangzhou Banquet

Yangzhou Banquet has always been in the top three in public comments, and it is natural to have its high-quality Huaiyang cuisine when it is highly praised.

The antique decoration style, enjoying Huaiyang cuisine while listening to the quiet guzheng flick, is really a great enjoyment in life.

The price is also very close to the people. Crab yellow tofu melts in the mouth, and the long fish tastes delicious. Many foreign tourists come here, and the soft glutinous elastic teeth of Chidou Yuanxiao also make people feel advanced!

Per capita: 121 yuan

Address: No.38, changchun road

Fulin Huyuan

Private alley is quiet in the middle of the noise, and a waiter greets guests at the door early in the morning. Through the rockery and flowing water in the courtyard, you can go to the private dining room by stepping on the green slate.

Braised puffer fish with grass, green seedlings and a whole puffer fish in a small casserole. April is the time when puffer fish want to go up, so it's better to eat puffer fish. The puffer fish has no thorns, and its meat is solid, which is called fresh.

Ordering according to per capita can always give you the most suitable Huaiyang cuisine. Private order, exclusive package, exquisite environment with exquisite dishes, some old-fashioned Guangling flavor!

Per capita: 241 yuan

Address: No.22, Dongquanmen (west of Changle Inn)

Fun Garden (Friendship Store)

The environment is very good, very quiet, next to Songjiacheng Sports Park, and you can just take a walk and have a look after a full meal!

The lion's head is clear but not greasy, and the braised pork tastes amazing, so it won't be greasy at all. Boiled dried silk is very authentic, soft and very tasty.

For breakfast, it is recommended to come to the fun garden. There are pleasant scenery outside and delicious food on the table. You must not miss this wonderful enjoyment.

per capita: 84 yuan

Address: No.1 Xiangbie Road (in the lobby of Slender West Lake Friendship Zhizhu Hotel)

Shuangdong Hotel

The meat quality of salted goose is very tight, and there is no trace of fat. After chewing, the softness does not conflict with the strength at all. Tops and goose are perfectly combined.

Sweet-scented osmanthus glutinous rice lotus root, glutinous rice and lotus root are perfectly combined, integrated and have their own independent flavors. Osmanthus fragrans has a strong taste, but it will not mask the taste of lotus root itself.

We Yangzhou people are good at cooking sweet dishes! The soil and water are sweet, and Huaiyang cuisine is sweeter!

per capita: 67 yuan

Address: West of Qionghuaguan, No.366, Wenchang Middle Road

Eating for the sky (West Branch)

The entrance of cold fish skin is slightly chewy, and Xiaobian's first taste of Huaiyan cuisine was planted by the famous eating for the sky! Fish head is also a sweet dish, with delicious meat and sauce, which is really perfect.

Bean curd soup is served with a bowl of Yangzhou fried rice. Xiaobian can make 1 dishes for one person. The simplest dish reflects the most essential purity.

As a veteran of Huaiyang cuisine in Yangzhou, food for the sky has also made progress, which is obvious to all. Of course, there are also some shortcomings. The words of the lion's head seem a little tired. I hope to make progress!

"Fireworks set off in Yangzhou in March" is the poet's endless yearning for the distant place. Yangzhou cuisine, Huaiyang cuisine, is delicious, tender, smooth and refreshing. Once you eat it, you will become a poet, always thinking about going to Yangzhou again and tasting Huaiyang cuisine again.