Wencheng is a small city with a long history and culture, and it has a rich and colorful snack culture.

Whether it is traditional food or new creative food, each one has a taste that leaves a deep memory on the mouth.

The first thing I want to introduce is Wencheng Gaotuan, which is a local specialty snack.

During the production process, mix yellow rice flour, cornmeal, white sugar and water, knead it into a puree, add glutinous rice flour and white glutinous rice, then mix the dough with water, knead it into small balls and steam them in a pot.

This snack is beautiful in color, delicious in taste, sweet but not greasy, and is very popular among tourists.

Next is Wencheng’s millet cake. This snack is made with exquisite craftsmanship and comes in many flavors.

Ginkgo leaf-wrapped meat millet cake and egg millet cake are the most classic. The outer layer of ginkgo leaf-wrapped millet cake is made of ginkgo leaves, ginkgo, white glutinous rice, sweet potato, glutinous rice flour, etc., and the inner layer is filled with meat fillings.

Glutinous rice flour, cooking wine and seasonings, etc., taste fragrant, fresh, tender and smooth.

Finally, there is grilled shrimp skewers, which is a very traditional snack. In Wencheng, local shrimps are sourced. After artificial processing, seasonings are added and skewered on bamboo skewers. The smoked and grilled aroma is overflowing, and the mouth is tender and delicious. It is

A snack not to be missed.

In Wencheng, every snack is full of rich cultural heritage and has become their distinctive symbol, attracting the attention of countless tourists.

At the same time, these delicacies also demonstrate the local people’s love for life and admiration for food.